Why Make This Recipe
Crispy Air Fryer Lemon Pepper Chicken Wings are a tasty and easy dish that everyone will love. They are perfect for game days, parties, or even just a cozy dinner at home. Using an air fryer means you get crispy wings without deep frying them, making this recipe a healthier option. Plus, the lemon pepper flavor adds a burst of freshness that makes these wings truly irresistible.
How to Make Crispy Air Fryer Lemon Pepper Chicken Wings
Ingredients:
- 8 Chicken wings pieces (drummettes and flats), raw
- 1 ½ tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon pepper
- 1/2 teaspoon lemon zest
- ⅓ teaspoon salt
- 1 ½ teaspoon garlic powder
- Lemon, for garnish
- Herbs, for garnish
Directions:
- Rinse the wings and blot them dry on a kitchen paper towel.
- Place the wings in a bowl. Stir in the garlic powder, salt, and lemon pepper. Add the lemon juice and olive oil.
- With clean hands, mix the marinade seasonings into the wings, covering all surfaces of the chicken. Cover with a lid and rest for 10 minutes at room temperature.
- Preheat the air fryer to 400°F for 5 minutes. Spray the bowl of the air fryer with oil. Place the wings so they are not touching in the air fryer basket.
- Cook for 10 – 12 minutes until golden in color. Turn the wings over and continue cooking for another 7 – 9 minutes. The internal temperature of the chicken wings should read 165°F.
How to Serve Crispy Air Fryer Lemon Pepper Chicken Wings
Crispy Air Fryer Lemon Pepper Chicken Wings are best served hot. You can plate them up with lemon wedges and fresh herbs for garnish. They pair well with dipping sauces like ranch or blue cheese. Enjoy them as a snack or as part of a meal with sides like celery sticks or a fresh salad.
How to Store Crispy Air Fryer Lemon Pepper Chicken Wings
If you have leftover wings, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F for about 5 minutes to get them crispy again.
Tips to Make Crispy Air Fryer Lemon Pepper Chicken Wings
- Make sure to dry the wings well after rinsing to get them crispy.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Adjust the lemon pepper seasoning to your taste if you prefer more or less flavor.
Variation
You can try adding other seasonings like paprika or cayenne pepper for a spicy kick. You can also use different marinades like barbecue or teriyaki for a different flavor profile.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, you can use frozen wings. Just make sure to thaw them completely before marinating and cooking.
Q: How do I know when the wings are done?
A: The internal temperature should reach 165°F. You can use a meat thermometer to check.
Q: Can I make these wings without an air fryer?
A: Yes! You can bake them in the oven at 425°F for about 25-30 minutes, turning halfway through for even cooking.