Why Make This Recipe
Crock Pot French Onion Meatballs are a perfect choice for anyone looking to serve a delicious and comforting meal without spending hours in the kitchen. Using simple ingredients, this recipe combines the rich flavors of French onion soup with hearty meatballs, making it ideal for family dinners or gatherings. Plus, it’s easy to prepare, allowing you to toss everything in your crock pot and let it work its magic while you enjoy your day.
How to Make Crock Pot French Onion Meatballs
Ingredients:
- 2 pounds frozen meatballs
- 2 cans (10.5 oz each) condensed French onion soup
- 1 packet dry onion soup mix
- 1/2 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional)
Directions:
- Place the frozen meatballs in the crock pot.
- In a bowl, whisk together the condensed French onion soup, dry onion soup mix, and water.
- Pour the soup mixture over the meatballs and stir gently to coat evenly.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are heated through and tender.
- About 15 minutes before serving, sprinkle the shredded mozzarella (and Parmesan, if using) on top and cover until the cheese melts.
- Serve warm with toothpicks, or over rice or pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 to 3 months.
How to Serve Crock Pot French Onion Meatballs
To serve Crock Pot French Onion Meatballs, arrange them on a platter with toothpicks for easy eating. This dish also works well served over rice or pasta, making it a complete meal. For a touch of freshness, consider garnishing with some chopped parsley or green onions.
How to Store Crock Pot French Onion Meatballs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, these meatballs can be frozen for 2 to 3 months. Just be sure to reheat them thoroughly before serving.
Tips to Make Crock Pot French Onion Meatballs
- Use high-quality frozen meatballs for the best flavor and texture.
- You can adjust the amount of water based on how thick you want the sauce.
- If you like a richer flavor, consider adding some sautéed onions or garlic to the soup mixture.
Variation
You can easily switch up this recipe by adding different cheeses, such as gouda or cheddar, for a different taste. Additionally, adding some sautéed mushrooms can enhance the flavor profile.
FAQs
1. Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs instead of frozen ones. Just make sure they are fully cooked before adding them to the crock pot.
2. Is this recipe gluten-free?
It depends on the brands of the soup and soup mix you use. Check the labels to ensure they are gluten-free.
3. Can I cook this on the stovetop instead of a crock pot?
Yes, you can make this recipe on the stovetop. Simply combine the ingredients in a large pot and simmer until the meatballs are heated through, about 30 minutes to an hour.