why make this recipe
Crock Pot French Onion Meatballs are a delicious and convenient dish that’s perfect for any occasion. Whether you’re serving a crowd or just looking for an easy weeknight meal, this recipe is highly satisfying. The combination of flavors from French onion soup and cheesy goodness creates a comforting and hearty meal. Plus, using a crock pot means you can set it and forget it, freeing up your time for other tasks.
how to make Crock Pot French Onion Meatballs
Making Crock Pot French Onion Meatballs is incredibly simple and requires just a few steps. Here’s how you can prepare this delightful dish.
Ingredients:
- 2 pounds frozen meatballs
- 2 cans (10.5 oz each) condensed French onion soup
- 1 packet dry onion soup mix
- 1/2 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional)
Directions:
- Place the frozen meatballs in the crock pot.
- In a separate bowl, whisk together the condensed French onion soup, dry onion soup mix, and water.
- Pour the soup mixture over the meatballs and stir gently to coat evenly.
- Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours) until the meatballs are heated through and tender.
- About 15 minutes before serving, sprinkle the shredded mozzarella (and Parmesan, if using) on top and cover until the cheese melts.
- Serve warm as an appetizer with toothpicks or as a main course over rice, pasta, or with crusty bread. For leftovers, cool to room temperature and store in an airtight container in the refrigerator for up to 3 days or freeze for about 2 to 3 months.
how to serve Crock Pot French Onion Meatballs
You can serve these meatballs as an appetizer or as a main dish. For an appetizer, provide toothpicks and let guests enjoy them straight from the crock pot. If you want to serve them as a main course, they go well over rice, pasta, or with a slice of crusty bread to soak up the delicious sauce. Pair it with a fresh salad for a complete meal.
how to store Crock Pot French Onion Meatballs
To store leftovers, let the meatballs cool to room temperature. Transfer them to an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in an airtight container or freezer bag for about 2 to 3 months. Make sure to label the container with the date for easy reference.
tips to make Crock Pot French Onion Meatballs
- Use high-quality frozen meatballs for the best flavor.
- If you prefer a stronger onion flavor, add some sauteed onions to the sauce before cooking.
- Consider mixing in some sautéed mushrooms or bell peppers for added texture and taste.
variation
You can customize this recipe by using different types of cheese. For example, Swiss cheese can add a unique flavor that pairs nicely with the onion soup. Also, you may use homemade meatballs instead of frozen ones for an even fresher taste.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can make your own meatballs from scratch and add them to the crock pot. Just adjust the cooking time as needed to ensure they are fully cooked.
2. Is it necessary to use both types of cheese?
No, it’s not necessary to use both mozzarella and Parmesan. You can stick with just mozzarella if you prefer or omit the cheese entirely for a lighter version.
3. Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and the soup mixture beforehand. Just store them separately in the refrigerator and combine them in the crock pot when you’re ready to cook.