Why Make This Recipe
Crock Pot Mississippi Pork Chops is a fantastic dish that combines simplicity with rich flavors. It is perfect for busy days when you want a hearty meal without spending too much time in the kitchen. The slow cooking process makes the pork chops tender and full of flavor, making it a hit among family and friends.
How to Make Crock Pot Mississippi Pork Chops
Ingredients:
- 4-6 pork chops
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick (1/2 cup) butter
- 8-10 pepperoncini peppers
Directions:
- Place the pork chops in your crock pot in a single layer.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the pork chops.
- Place the butter on top of the chops and arrange the pepperoncini peppers around them.
- Cover the crock pot and cook on low for 6-8 hours (or on high for 3-4 hours) until the pork chops are tender and infused with the seasonings.
- Stir gently before serving to mix the flavors.
How to Serve Crock Pot Mississippi Pork Chops
Serve the pork chops hot from the crock pot. They pair nicely with mashed potatoes, rice, or a green salad. You can also use the juices in the pot as a gravy to spoon over your sides.
How to Store Crock Pot Mississippi Pork Chops
If you have leftovers, let the pork chops cool, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pork chops in a freezer-safe container for up to 3 months.
Tips to Make Crock Pot Mississippi Pork Chops
- For added flavor, you can marinate the pork chops in the ranch dressing mix a few hours before cooking.
- If you like a little extra heat, consider adding more pepperoncini peppers or a dash of hot sauce.
- Make sure not to overcrowd the crock pot to ensure even cooking.
Variation
You can switch out pork chops for other cuts of meat, such as pork loin or pork shoulder. Just keep an eye on the cooking time, as it may vary depending on the cut.
FAQs
Can I use other dressing mixes?
Yes! You can try different seasoning mixes if you want to experiment with flavors.
Can I cook this dish on the stove?
While this recipe is intended for a crock pot, you can adapt it for a stovetop by searing the pork chops and simmering them on low with the other ingredients.
What sides go well with this dish?
Common sides include mashed potatoes, steamed vegetables, or a fresh garden salad.