Why Make This Recipe
Crunchy Chicken with Creamy Pasta Bliss is a delightful meal that brings together crispy chicken and a rich, creamy pasta. This dish is perfect for family dinners or even a cozy night in. It’s easy to make, and the combination of flavors will satisfy even the pickiest eaters. Plus, it’s a great way to impress your friends with your cooking skills!
How to Make Crunchy Chicken with Creamy Pasta Bliss
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (for sauce)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1 cup cooked pasta (penne or fettuccine)
- Fresh parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the chicken breasts with the breadcrumb mixture, pressing gently to help it stick.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side until they are golden and crispy.
- Transfer the chicken to the oven and bake for another 10 minutes, or until cooked through.
- In the same skillet, melt butter over medium heat. Add garlic powder and heavy cream, stirring well. Then, add the additional Parmesan cheese for the sauce and let it simmer until it thickens.
- Toss the cooked pasta in the creamy sauce and serve with the crispy chicken on top. Garnish with fresh parsley.
How to Serve Crunchy Chicken with Creamy Pasta Bliss
Serve the crispy chicken on a plate with a generous helping of creamy pasta beside it. Sprinkle some extra Parmesan cheese on top if you like. A side salad or steamed vegetables would make a great addition to round out your meal.
How to Store Crunchy Chicken with Creamy Pasta Bliss
To store leftovers, place the chicken and pasta in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Crunchy Chicken with Creamy Pasta Bliss
- Make sure to press the breadcrumb mixture onto the chicken well so it sticks.
- Don’t skip the garlic powder in the pasta sauce; it adds great flavor!
- You can use any kind of pasta you prefer, such as spaghetti or rotini.
Variation
For a healthier option, you can bake the chicken instead of frying it on the stovetop. Simply spray the coated chicken with cooking spray and bake it at 400°F (200°C) for about 20-25 minutes.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream.
3. Is this dish kid-friendly?
Absolutely! The crunchy chicken and creamy pasta are usually a hit with kids. You can adjust the seasonings to suit their tastes.