Why Make This Recipe
Cucumber Tomato Salad is a refreshing and healthy dish perfect for any occasion. It’s easy to make, full of flavor, and packed with nutrients. This salad can be served as a side dish or a light meal, making it versatile for picnics, barbecues, or family dinners. The combination of crisp cucumbers, juicy tomatoes, and creamy mozzarella makes it a delightful treat for everyone.
How to Make Cucumber Tomato Salad
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 3 English cucumbers (thinly sliced)
- 1 teaspoon salt
- 2 cups grape tomatoes (cut in half)
- 2 cups Mozzarella (cut into small cubes)
- 1 cup red onions (thinly sliced)
Directions:
- In a small bowl, whisk together all dressing ingredients. Set aside.
- In a large bowl, toss the sliced cucumbers with 1 teaspoon salt, then allow to sit for 1 hour at room temperature to "sweat." Drain off liquid.
- Add tomatoes, Mozzarella, onions, and dressing to drained cucumbers and toss until ingredients are evenly coated. Cover and refrigerate for 1 hour before serving. Adjust seasoning and serve. Store leftovers in the fridge.
How to Serve Cucumber Tomato Salad
Serve Cucumber Tomato Salad chilled or at room temperature. It works well as a side dish with grilled meats or fish. You can also enjoy it on its own as a light meal. Garnish with extra basil or parsley for an added touch.
How to Store Cucumber Tomato Salad
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for 2-3 days. However, keep in mind that the cucumbers may become softer over time.
Tips to Make Cucumber Tomato Salad
- Make sure to let the cucumbers sit with salt for an hour. This helps remove excess water and keeps the salad crispy.
- Use fresh herbs like basil or parsley to enhance the flavor.
- For a bit of crunch, consider adding nuts like walnuts or almonds.
Variation
Feel free to customize the salad by adding ingredients like bell peppers, olives, or avocado. You can also try different cheeses, such as feta or goat cheese, for a unique taste.
FAQs
1. Can I make Cucumber Tomato Salad ahead of time?
Yes, you can prepare the salad a day ahead. Just wait to add the dressing and mozzarella until you’re ready to serve.
2. Is there a substitute for mozzarella cheese?
Yes, you can use feta cheese or any cheese you like. This will change the flavor but still taste great.
3. How long does the salad last in the fridge?
The salad lasts about 2-3 days in the fridge. It’s best to eat it fresh, as cucumbers may become soggy over time.
Cucumber Tomato Salad
Ingredients
Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Salad Ingredients
- 3 pieces English cucumbers (thinly sliced)
- 1 teaspoon salt For sweating the cucumbers
- 2 cups grape tomatoes (cut in half)
- 2 cups Mozzarella (cut into small cubes)
- 1 cup red onions (thinly sliced)
Instructions
Preparation
- In a small bowl, whisk together all dressing ingredients. Set aside.
- In a large bowl, toss the sliced cucumbers with 1 teaspoon salt, then allow to sit for 1 hour at room temperature to 'sweat.' Drain off liquid.
- Add tomatoes, Mozzarella, onions, and dressing to drained cucumbers and toss until ingredients are evenly coated.
- Cover and refrigerate for 1 hour before serving. Adjust seasoning and serve.