Why Make This Recipe
Deep Hamburger Sausage Pie is a wonderful dish that combines the goodness of pizza with the comforting essence of a pie. It’s a great option for family gatherings, game days, or simply a cozy night in. With a blend of meats, cheeses, and savory sauce, this pie is sure to satisfy your cravings. Plus, it’s relatively easy to make, making it perfect for both novice bakers and seasoned chefs.
How to Make Deep Hamburger Sausage Pie
Ingredients:
- 2 ready-bake pie crusts (approx. 450 g total)
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar cheese or provolone cheese
- 225 g ground beef
- 225 g Italian sausage (casings removed, optional)
- 100 g pepperoni slices
- 350 ml pizza sauce or marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder, plus extra for topping
- 0.5 teaspoon red pepper flakes (optional)
- 45 ml melted butter (for brushing crust)
Directions:
- Cook the ground beef and Italian sausage in a skillet over medium heat until thoroughly browned. Drain any excess fat and set the meats aside to cool slightly.
- Preheat the oven to 220°C (425°F).
- Roll out one pie crust to fit a deep-dish pie pan or a deep skillet. Spread half the mozzarella evenly over the base.
- Evenly distribute the cooked ground beef, Italian sausage, and half of the pepperoni over the cheese layer.
- Pour the pizza sauce or marinara sauce evenly across the meat and pepperoni layer. Sprinkle with Italian seasoning, garlic powder, and if desired, red pepper flakes.
- Scatter the remaining mozzarella and shredded cheddar or provolone on top. Arrange the remaining pepperoni slices over the cheese.
- Place the second pie crust over the filling to cover. Crimp the edges to seal, then brush the top with melted butter and a light sprinkle of garlic powder.
- Bake on the center rack for 20–25 minutes, until the crust turns golden brown and cheese is bubbling.
- Remove from the oven and let cool for several minutes before slicing. Serve warm.
How to Serve Deep Hamburger Sausage Pie
Serve this pie hot, directly from the oven! It pairs well with a simple green salad or some garlic bread on the side. You can also offer extra marinara sauce for dipping, making it fun for everyone to enjoy.
How to Store Deep Hamburger Sausage Pie
If you have leftovers, place the pie in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, bake in the oven at 180°C (350°F) until warmed through.
Tips to Make Deep Hamburger Sausage Pie
- Make sure to drain the excess fat from the meat for a less greasy pie.
- For a crispier crust, brush the bottom of the crust lightly with pizza sauce before adding cheese.
- Feel free to add vegetables like bell peppers or mushrooms to enhance flavor and nutrition.
Variation
You can customize this pie by using different types of cheese, like gouda or feta, or substitute turkey for the beef and sausage for a lighter version. Switching out the pepperoni for salami or diced ham can also add a new twist.
FAQs
1. Can I use homemade pie crust instead of store-bought?
Yes, homemade pie crust will work just fine! Just make sure it’s rolled out thin enough to fit your pan.
2. What if I don’t have Italian sausage?
You can skip the sausage or use extra ground beef. Adding Italian seasoning to the beef will give you a similar flavor.
3. Can I make this ahead of time?
Absolutely! You can assemble the pie ahead of time and refrigerate it. Just bake it right before serving for the best results.
Deep Hamburger Sausage Pie
Ingredients
For the pie filling
- 225 g ground beef
- 225 g Italian sausage (casings removed, optional)
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar cheese or provolone cheese
- 100 g pepperoni slices
- 350 ml pizza sauce or marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder Plus extra for topping
- 0.5 teaspoon red pepper flakes (optional)
- 2 pieces ready-bake pie crusts (approx. 450 g total)
- 45 ml melted butter (for brushing crust)
Instructions
Preparation
- Cook the ground beef and Italian sausage in a skillet over medium heat until thoroughly browned. Drain any excess fat and set the meats aside to cool slightly.
- Preheat the oven to 220°C (425°F).
Assembling the Pie
- Roll out one pie crust to fit a deep-dish pie pan or a deep skillet. Spread half the mozzarella evenly over the base.
- Evenly distribute the cooked ground beef, Italian sausage, and half of the pepperoni over the cheese layer.
- Pour the pizza sauce or marinara sauce evenly across the meat and pepperoni layer. Sprinkle with Italian seasoning, garlic powder, and if desired, red pepper flakes.
- Scatter the remaining mozzarella and shredded cheddar or provolone on top. Arrange the remaining pepperoni slices over the cheese.
- Place the second pie crust over the filling to cover. Crimp the edges to seal, then brush the top with melted butter and a light sprinkle of garlic powder.
Baking
- Bake on the center rack for 20–25 minutes, until the crust turns golden brown and cheese is bubbling.
- Remove from the oven and let cool for several minutes before slicing. Serve warm.