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Pasta dishes are a go-to for comfort food lovers. These 11 recipes are not only delicious but also easy to prepare, making them perfect for weeknight dinners or special occasions. Each recipe features unique flavors, simple steps, and handy tips to help you get the most out of your cooking experience.
Quick Broccoli Pasta
Ingredients
- 12 oz pasta of choice
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Add broccoli during the last 3 minutes of cooking. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
- Toss the pasta and broccoli in the skillet. Add Parmesan, salt, and pepper. Stir well.
- Serve warm with extra Parmesan on top.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Special Note: Add a pinch of red pepper flakes for a slight kick of heat.
Creamy Ground Beef Alfredo Pasta
Ingredients
- 1 lb ground beef
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 3 garlic cloves, minced
- Salt and pepper to taste
Directions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook ground beef until browned. Remove and set aside.
- In the same skillet, melt butter and sauté garlic. Stir in cream and Parmesan. Simmer until thickened.
- Add pasta and beef to the sauce. Stir well, season with salt and pepper, and serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: Garnish with fresh parsley for added color and flavor.
Baked Cream Cheese Spaghetti Casserole
Ingredients
- 12 oz spaghetti
- 1 cup cream cheese, softened
- 2 cups marinara sauce
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions. Drain and set aside.
- Brown ground beef in a skillet. Stir in marinara sauce and season with salt and pepper.
- Mix cream cheese with spaghetti until coated. Layer spaghetti and meat sauce in a casserole dish.
- Top with mozzarella cheese and bake for 20 minutes until bubbly.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Special Note: Sprinkle breadcrumbs on top before baking for a crunchy finish.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients
- 12 oz spaghetti
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
Directions
- Cook spaghetti according to package instructions. Drain and set aside.
- Sauté garlic and sun-dried tomatoes in a skillet. Add spinach and cook until wilted.
- Stir in cream and Parmesan. Simmer until thickened.
- Toss the spaghetti in the sauce and serve warm.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Special Note: Add a squeeze of lemon juice for a zesty touch.
One-Pot Chicken Parmesan Pasta
Ingredients
- 1 lb chicken breast, diced
- 12 oz penne pasta
- 2 cups marinara sauce
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Directions
- Heat olive oil in a large pot. Cook chicken until browned.
- Add marinara, broth, and pasta to the pot. Stir well. Cover and cook until pasta is tender.
- Stir in mozzarella and Parmesan. Serve hot.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Special Note: Top with fresh basil for a classic Italian flair.
Cheesy Sloppy Cheeseburger Pasta
Ingredients
- 1 lb ground beef
- 12 oz pasta shells
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tbsp ketchup
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, brown ground beef and drain excess grease.
- Stir in beef broth, tomato sauce, and ketchup. Simmer for 5 minutes.
- Add cream cheese and shredded cheddar to the skillet. Stir until melted.
- Toss in cooked pasta, mix well, and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: Add pickle slices on top for an authentic cheeseburger taste.
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Creamy Beef and Mushroom Macaroni
Ingredients
- 1 lb ground beef
- 12 oz elbow macaroni
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Directions
- Cook macaroni according to package instructions. Drain and set aside.
- Sauté mushrooms in butter until golden. Add ground beef and cook until browned.
- Stir in heavy cream and Parmesan. Simmer until thickened.
- Toss in macaroni, mix well, and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: For added depth of flavor, use cremini mushrooms instead of white mushrooms.
Garlic Sausage Alfredo Rigatoni
Ingredients
- 1 lb sausage, sliced
- 12 oz rigatoni pasta
- 2 cups heavy cream
- 1/4 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté sausage until browned. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Stir in cream and Parmesan. Simmer until thickened.
- Toss in pasta and sausage. Mix well and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: Add a sprinkle of red chili flakes for a hint of spice.
Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
- 1 lb ground beef
- 12 oz penne pasta
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 4 strips bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp ketchup
Directions
- Cook penne according to package instructions. Drain and set aside.
- In a skillet, brown ground beef and drain excess grease. Stir in ketchup and heavy cream.
- Add Parmesan and cheddar cheese. Stir until melted and creamy.
- Toss in penne and crumbled bacon. Mix well and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: Garnish with chopped green onions for added freshness.
Philly Cheesesteak Pasta
Ingredients
- 1 lb steak, thinly sliced
- 12 oz rotini pasta
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook rotini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and cook steak until browned. Remove and set aside.
- In the same skillet, sauté onions and peppers until tender.
- Add beef broth and simmer. Stir in provolone until melted.
- Toss in pasta and steak. Mix well and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Special Note: Use ribeye steak for the best flavor.
Cheesy Chicken Bacon Pasta
Ingredients
- 1 lb chicken breast, diced
- 12 oz pasta of choice
- 4 strips bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 cups heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and cook chicken until golden and fully cooked. Remove and set aside.
- In the same skillet, stir in heavy cream and cheddar cheese. Simmer until creamy.
- Toss in pasta, chicken, and crumbled bacon. Mix well and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Special Note: Sprinkle with fresh parsley for a vibrant finish.
These 11 pasta recipes bring comfort and flavor to your table with minimal effort. Whether you’re craving creamy alfredo or hearty cheeseburger flavors, there’s something for everyone in this collection. Which recipe will you try first? 😊