Why Make This Recipe
Easy Chicken and Dumplings is the perfect meal for busy weeknights or cozy weekends. It combines tender chicken, fresh veggies, and fluffy dumplings all in one pot. This comforting dish is simple to make, and it fills your home with a warm, inviting aroma. Plus, it’s a great way to use leftover chicken, and it can be ready in about 30 minutes!
How to Make Easy Chicken and Dumplings
Ingredients:
- 2 cups cooked, shredded chicken (Rotisserie chicken works great!)
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 3 tbsp butter (Melted)
- To taste: fresh thyme, garlic powder, and black pepper
Directions:
Preparation
- In a large pot, combine the chicken broth, carrots, celery, and onions. Bring to a boil over medium heat.
- In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.
- Once the broth is boiling, drop spoonfuls of the dumpling dough into the pot. They will puff up while cooking.
- Reduce the heat to low and cover the pot. Let it simmer for about 15 minutes.
- Finally, stir in the shredded chicken and season with thyme, garlic powder, and black pepper to taste. Cook for another 5 minutes until heated through.
How to Serve Easy Chicken and Dumplings
Serve the Chicken and Dumplings hot in bowls. You can garnish with a bit of fresh thyme or parsley for color. This dish pairs well with a side salad or some crusty bread.
How to Store Easy Chicken and Dumplings
If you have leftovers, let them cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stove with a bit of added broth to restore moisture.
Tips to Make Easy Chicken and Dumplings
- Use rotisserie chicken to save time.
- Feel free to add your favorite vegetables, like peas or corn, for extra flavor.
- Make sure not to overmix the dumpling dough; this helps keep them light and fluffy.
Variation
For a creamy version, add 1 cup of heavy cream or half-and-half to the broth before adding the chicken and dumplings. This gives the dish a rich, velvety texture.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it needs to be cooked thoroughly before shredding.
Can I make this dish ahead of time?
While it’s best made fresh, you can prepare the broth and dumplings ahead of time. Just keep them separate and combine when ready to serve.
What can I use as a substitute for chicken?
You can use turkey or cooked vegetables for a vegetarian option. Just adjust cooking times for the vegetables accordingly.