Why Make This Recipe
Easy Chicken and Dumplings is a comforting and satisfying meal that’s perfect for a busy weeknight or a cozy weekend dinner. It brings together tender chicken, hearty vegetables, and fluffy dumplings in a rich broth. It’s a dish that warms both the body and soul, making it a favorite for families everywhere. Plus, it uses simple ingredients you might already have at home!
How to Make Easy Chicken and Dumplings
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or leftover chicken)
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 3 tbsp melted butter
- Fresh thyme, garlic powder, and black pepper to taste
Directions
- In a large pot, combine the chicken broth, carrots, celery, and onions. Bring the mixture to a boil over medium heat.
- In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
- Once the broth is boiling, drop spoonfuls of the dumpling dough into the pot; the dumplings will puff up as they cook.
- Reduce the heat, cover the pot, and simmer for about 15 minutes.
- Stir in the shredded chicken and season with fresh thyme, garlic powder, and black pepper. Cook for an additional 5 minutes until the chicken is heated through.
- Serve hot, garnished with extra fresh thyme or parsley if desired. For leftovers, allow the dish to cool to room temperature and refrigerate in an airtight container for up to 3 days.
How to Serve Easy Chicken and Dumplings
Serve Easy Chicken and Dumplings hot in bowls. You can sprinkle some fresh parsley or additional thyme on top for extra flavor. This dish pairs well with a simple salad or crusty bread, making it a complete and satisfying meal.
How to Store Easy Chicken and Dumplings
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through.
Tips to Make Easy Chicken and Dumplings
- Use leftover rotisserie chicken to save time. It’s already cooked and adds great flavor.
- If you prefer a thicker broth, you can add a bit of cornstarch mixed with water.
- Fresh herbs enhance the flavor; feel free to add parsley or rosemary along with the thyme for more depth.
Variation
You can customize this recipe by adding your favorite vegetables like peas or corn. For a little kick, consider adding a dash of hot sauce or some chopped jalapeños.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding.
Can I make the dumplings gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free baking blend to make gluten-free dumplings.
How can I make the broth richer?
You can use homemade chicken broth for a richer flavor, or add a splash of cream just before serving for a creamier texture.