Why Make This Recipe
Easy Chicken Gnocchi Soup is a warm and comforting dish perfect for any day of the week. Packed with tender gnocchi, shredded chicken, and fresh vegetables, it offers a wholesome meal that is quick to prepare. This soup is not only delicious but also easy to make, making it ideal for busy families or anyone looking for a cozy dinner option. Plus, it’s a great way to use leftover chicken, turning simple ingredients into a rich and satisfying meal.
How to Make Easy Chicken Gnocchi Soup
Ingredients
- 1 lb potato gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 lb cooked and shredded chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced carrots and celery, cooking until soft.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the potato gnocchi and cook according to package instructions.
- Once the gnocchi are tender, stir in the shredded chicken, heavy cream, fresh spinach, and Italian seasoning. Season with salt and pepper to taste.
- Allow the soup to heat through, then serve warm. (Optional: For extra flavor, sauté the chicken in olive oil before adding it to the soup.)
How to Serve Easy Chicken Gnocchi Soup
Serve the soup hot in bowls, and feel free to top it with freshly grated Parmesan cheese or a sprinkle of chopped parsley for added flavor. This soup pairs well with crusty bread or a simple side salad for a complete meal.
How to Store Easy Chicken Gnocchi Soup
To store leftover soup, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and warm it on the stove over low heat.
Tips to Make Easy Chicken Gnocchi Soup
- For added depth of flavor, sauté the vegetables in the pot before adding the broth.
- You can use any leftover cooked chicken you have on hand, or even rotisserie chicken for convenience.
- Adjust the thickness of the soup by adding more or less chicken broth or heavy cream based on your preference.
Variation
You can easily customize this soup by adding other vegetables like peas, corn, or bell peppers. Additionally, feel free to swap the heavy cream for a lighter option like half-and-half or coconut milk if you prefer a dairy-free version.
FAQs
1. Can I use frozen gnocchi in this recipe?
Yes, you can use frozen gnocchi! Just add them directly to the soup and cook until they float to the top.
2. Is this soup gluten-free?
If you use gluten-free gnocchi, this soup can be made gluten-free. Make sure to check the labels on all ingredients.
3. How can I make this soup vegetarian?
You can make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Replace the chicken with your favorite plant-based protein or keep it packed with veggies.