Why make this recipe
Easy Chicken Paprikash is a delightful dish that brings warmth and comfort to any table. It features tender chicken coated in a rich, flavorful sauce, making it a perfect meal for families or gatherings. This recipe is especially great for those who want something simple yet delicious. Plus, it doesn’t require any fancy ingredients or complicated steps, which means you can whip it up even on a busy weeknight.
How to make Easy Chicken Paprikash
Ingredients:
- Chicken pieces (cut into small chunks)
- Butter
- Sweet Hungarian paprika
- Onion (chopped)
- Garlic (minced)
- Chicken broth
- Sour cream
- Salt
- Pepper
- Optional: Bell peppers
Directions:
- Season the chicken pieces with salt and pepper. In a large skillet, melt the butter over medium heat and sauté the chopped onions and minced garlic until softened.
- Add the chicken pieces and cook until they are lightly browned on all sides.
- Sprinkle in the sweet Hungarian paprika and stir to coat the chicken evenly.
- Pour in the chicken broth, bring the mixture to a simmer, and allow it to cook until the chicken is tender and the sauce has thickened slightly.
- Lower the heat and stir in the sour cream until the sauce is smooth and creamy.
- Adjust the seasoning if needed and serve hot, typically over noodles, rice, or with crusty bread.
How to serve Easy Chicken Paprikash
Easy Chicken Paprikash is best served hot. You can place it over a bed of noodles or rice to soak up the delicious sauce. For a heartier meal, serve it with crusty bread. It also pairs nicely with a simple salad or steamed vegetables on the side. A sprinkle of fresh parsley on top can add a nice touch too!
How to store Easy Chicken Paprikash
To store Easy Chicken Paprikash, let it cool completely first. Then, place it in an airtight container and refrigerate. It can be stored for up to three days. If you want to keep it longer, you can freeze it. Just remember to use a freezer-safe container or a resealable bag. Thaw it in the fridge before reheating.
Tips to make Easy Chicken Paprikash
- For extra flavor, marinate the chicken in paprika, salt, and pepper for a few hours before cooking.
- If you like a little heat, feel free to add some crushed red pepper flakes to the sauce.
- You can also add bell peppers to the dish for added color and flavor. Just sauté them with the onions and garlic.
Variation
You can make a vegetarian version of this dish by using mushrooms or tofu instead of chicken. Simply follow the same steps, but adjust the cooking time as needed.
FAQs
What is Chicken Paprikash?
Chicken Paprikash is a Hungarian dish made with chicken cooked in a creamy sauce that is flavored with sweet paprika.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well too. Just adjust the cooking time until the chicken is fully cooked.
Is Chicken Paprikash spicy?
No, traditional Chicken Paprikash is not spicy. It uses sweet paprika, which gives it a rich flavor without heat. If you prefer spice, you can add hot paprika or chili flakes.