why make this recipe
French Dip Sliders are a tasty and fun way to enjoy a classic dish. They are easy to make and perfect for parties, game days, or a cozy family dinner. The combination of juicy roast beef, melty cheese, and warm dipping sauce makes every bite delicious. Plus, sliders are great for sharing!
how to make French Dip Sliders
Ingredients:
- Slider buns
- Thinly sliced roast beef
- Swiss cheese slices
- Butter
- Salt and pepper
- Optional: garlic powder, onion powder
- Au jus (beef gravy)
Directions:
- Preheat your oven to 350°F (175°C).
- Lightly butter the slider buns and season them with a pinch of salt and pepper. If you like, you can add garlic powder or onion powder for extra flavor.
- Layer the thinly sliced roast beef and Swiss cheese on the bottom halves of the buns.
- Place the top halves of the buns on the layers of meat and cheese.
- Arrange the sliders on a baking sheet.
- Bake for about 10 minutes until the cheese melts and the sliders are warmed through.
- While the sliders bake, heat the au jus in a small saucepan until it starts to simmer.
- Serve the sliders hot with the warm au jus on the side for dipping.
how to serve French Dip Sliders
Serve French Dip Sliders fresh out of the oven. Provide small bowls of au jus for dipping. Pair them with crunchy potato chips, fries, or a simple salad for a complete meal. They also taste great alongside pickles or other finger foods.
how to store French Dip Sliders
To store leftover French Dip Sliders, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave before serving. If you have leftover au jus, store it separately in the fridge.
tips to make French Dip Sliders
- Use fresh slider buns for the best texture.
- Make sure the roast beef is thinly sliced for easy layering and eating.
- You can add extra ingredients like sautéed onions or peppers for more flavor.
- If you want a bit of a kick, consider adding some hot sauce or spicy mustard.
variation
For a different twist, you can use different types of cheese, like provolone or cheddar. You can also switch the meat and use thinly sliced turkey or chicken for a lighter version.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the sliders up to the baking step and store them in the fridge. When you’re ready to eat, just bake them as directed.
2. Can I use other types of bread?
Absolutely! You can use regular sandwich bread, hoagie rolls, or even mini bagels if you prefer. Just adjust the baking time as needed.
3. What can I serve with French Dip Sliders?
They go well with various sides like chips, fries, or a salad. You could also serve some roasted vegetables for a healthier option.