why make this recipe
Easy Hamburger Soup is a perfect meal for busy weeknights. It combines ground beef, fresh vegetables, and hearty potatoes, all simmered in a flavorful broth. This recipe is simple to make and will warm you up on chilly days. Plus, it’s a one-pot dish, which means less cleanup for you!
how to make Easy Hamburger Soup
To make Easy Hamburger Soup, follow these straightforward steps:
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Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat. Add the ground beef, breaking it up with a spoon. When the ground beef is halfway done browning, add the chopped onion, celery, and carrots. Continue cooking until the beef is fully browned and the onion and celery are soft. Drain any excess grease.
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Reduce the heat to low and stir in the dried oregano, marjoram, parsley, thyme, and basil. Cook for 1 minute, stirring continuously.
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Add the beef broth, potatoes, and green beans, and bring the mixture to a boil. Simmer for 15 minutes. Then, add the fire-roasted diced tomatoes and corn. Simmer for about 5 more minutes or until everything is tender. Season with salt and black pepper to taste.
Ingredients
- 1 tablespoon olive oil
- 1 lbs lean ground beef
- 1 onion, chopped
- 2 ribs celery, chopped
- 2 carrots, peeled and chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon dried basil
- 6 cups low-sodium beef broth or vegetable broth
- 2 large red potatoes or Yukon gold potatoes, cut into small cubes
- 1½ cups fresh green beans, trimmed and cut into one-inch pieces
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can fire-roasted tomatoes
- Kosher salt and black pepper to taste
how to serve Easy Hamburger Soup
Serve Easy Hamburger Soup hot in bowls. It’s great on its own, but you can also pair it with some crusty bread or a simple side salad for a complete meal.
how to store Easy Hamburger Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
tips to make Easy Hamburger Soup
- You can use any ground meat you like, such as turkey or chicken, for a lighter option.
- Feel free to add other vegetables, like peas or bell peppers, for extra nutrients and flavors.
- Adjust the seasonings according to your taste. If you like it spicy, add some red pepper flakes.
variation
For a cheesy twist, add shredded cheese on top of the soup just before serving. You can also use whole wheat pasta instead of potatoes for a different texture.
FAQs
Can I make this soup in a slow cooker?
Yes, you can brown the meat and vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
Is this recipe gluten-free?
Yes, as long as you use gluten-free beef broth and check your canned ingredients for gluten-free labels.
Can I substitute fresh vegetables with frozen ones?
Absolutely! Frozen vegetables can work well in this soup and save you some prep time. Just add them in when you add the broth.
This simple and delicious Easy Hamburger Soup is sure to become a family favorite! Enjoy making it and sharing it with your loved ones.
Easy Hamburger Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 lbs lean ground beef
- 1 onion, chopped
- 2 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon dried basil
- 6 cups low-sodium beef broth or vegetable broth
- 2 large red potatoes or Yukon gold potatoes, cut into small cubes
- 1.5 cups fresh green beans, trimmed and cut into one-inch pieces
- 1 15 ounce can corn, drained
- 1 15 ounce can fire-roasted tomatoes
- Kosher salt and black pepper to taste
Instructions
Cooking
- Heat the olive oil in a Dutch oven or heavy stock pot over medium-high heat.
- Add the ground beef, breaking it up with a spoon.
- When the ground beef is halfway done browning, add the chopped onion, celery, and carrots.
- Continue cooking until the beef is fully browned and the onion and celery are soft. Drain any excess grease.
- Reduce the heat to low and stir in the dried oregano, marjoram, parsley, thyme, and basil. Cook for 1 minute, stirring continuously.
- Add the beef broth, potatoes, and green beans, and bring the mixture to a boil.
- Simmer for 15 minutes.
- Add the fire-roasted diced tomatoes and corn. Simmer for about 5 more minutes or until everything is tender.
- Season with salt and black pepper to taste.