Why Make This Recipe
Lemon curd is a bright and tangy spread that can add a burst of flavor to many dishes. Making your own lemon curd is easy, fun, and rewarding. This Easy Lemon Curd Recipe is perfect for anyone who wants a fresh and delicious topping, filling, or dessert base. It’s great for toast, scones, or even as a filling for cakes and tarts.
How to Make Easy Lemon Curd
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs, room temperature
- 1 egg yolk, room temperature
- 1 cup fresh lemon juice
- Lemon zest from 3 lemons
Directions
- Melt the butter in the microwave and allow it to cool slightly.
- In a medium-sized microwave-safe bowl, whisk together the sugar and eggs until well combined.
- Whisk in the lemon juice and zest.
- Finally, whisk in the melted butter.
- Microwave the mixture on 50% power for one minute, then stir.
- Continue microwaving at 100% power in one-minute intervals, stirring after each interval, until the mixture thickens enough to coat the back of a spoon. Remember that it will thicken more as it cools.
- Strain the curd through a fine-mesh sieve to remove the zest.
- Pour the curd into sterile jars and store it in the refrigerator for up to three weeks.
How to Serve Easy Lemon Curd
You can serve lemon curd in various ways. Spread it on toast or scones for breakfast or brunch. Use it as a filling for cakes, cupcakes, or tart shells. It also makes a delicious topping for pancakes, waffles, or yogurt. The bright, tangy flavor adds a fresh spin to any dessert.
How to Store Easy Lemon Curd
To preserve your lemon curd, store it in sterilized jars with a tight lid in the refrigerator. The curd will stay fresh for up to three weeks. Be sure to label your jars with the date to keep track of freshness.
Tips to Make Easy Lemon Curd
- Use fresh lemons for the best flavor. Bottled lemon juice can lack vibrancy.
- Make sure your eggs are at room temperature before using them. This helps to create a smooth texture in the curd.
- Stir the mixture well between microwave intervals to help it heat evenly.
- Straining the curd removes any bits of zest, giving you a smooth final product.
Variation
You can experiment with different citrus fruits. Try using lime or orange juice instead of lemon for a different flavor. Combining different citrus can also create a unique and exciting curd!
FAQs
1. Can I freeze lemon curd?
Yes, you can freeze lemon curd. Place it in an airtight container, and it can last in the freezer for up to three months. Just remember to thaw it in the refrigerator before using.
2. What can I use lemon curd for?
Lemon curd can be used in various ways, such as a topping for desserts, a filling for cakes and pastries, or even mixed into yogurt for a tart treat.
3. How can I tell if my lemon curd is thick enough?
The curd is thick enough when it coats the back of a spoon. Keep in mind that it will continue to thicken as it cools.
This Easy Lemon Curd Recipe is sure to become a favorite. Whether you enjoy it on breakfast items or as part of delicious desserts, it’s a delightful addition to your cooking repertoire!