Why Make This Recipe
Easy Meatball Soup is a warm and comforting dish that is perfect for a cozy meal with family or friends. It’s not only delicious but also quick to prepare, making it a great option for busy weeknights. With simple ingredients and minimal preparation, you can have a hearty soup ready in no time.
How to Make Easy Meatball Soup
Ingredients:
- 1 lb meatballs (pre-cooked or homemade)
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, celery, and garlic; sauté for 5-7 minutes until the vegetables begin to soften.
- Pour in the beef broth and diced tomatoes, and add the dried oregano, salt, and pepper. Bring the soup to a simmer.
- Gently add the meatballs into the broth.
- Let the soup simmer for 15-20 minutes so that the flavors meld together and the vegetables become tender.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy your quick and delicious meatball soup with your family.
How to Serve Easy Meatball Soup
Serve Easy Meatball Soup hot in bowls. You can garnish it with some fresh herbs like parsley or basil for extra flavor. It goes well with crusty bread or a simple salad on the side.
How to Store Easy Meatball Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Easy Meatball Soup
- Use store-bought meatballs for a quick option, but homemade meatballs can add more flavor.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
- Adjust the seasoning according to your taste. A pinch of red pepper flakes can add a nice kick!
Variation
You can also make this soup with different types of broth, such as chicken or vegetable broth, for a different flavor profile. Adding some pasta or rice can make the soup even heartier.
FAQs
Can I use frozen meatballs?
Yes, frozen meatballs work great in this recipe! Just add them directly to the soup and let them cook through as it simmers.
Is it possible to make this soup in a slow cooker?
Absolutely! You can sauté the vegetables first, then add all the ingredients to a slow cooker and cook on low for 4-6 hours.
Can I make this soup vegetarian?
Yes, you can replace the meatballs with plant-based meatballs and use vegetable broth to make it a delicious vegetarian soup!