Why Make This Recipe
Easy Peanut Butter Frosting is a simple and delicious treat that can make any dessert better. This frosting is creamy, sweet, and has a great peanut butter flavor. It pairs well with cakes, cookies, and even brownies. Making this frosting at home is easy and quick, which makes it a perfect choice for last-minute baking or special occasions!
How to Make Easy Peanut Butter Frosting
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk (as needed)
Instructions:
- In a large bowl, mix the creamy peanut butter and softened butter until smooth.
- Add the powdered sugar and vanilla extract. Mix well until combined.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Beat until the frosting is fluffy and creamy.
How to Serve Easy Peanut Butter Frosting
You can spread Easy Peanut Butter Frosting on your favorite cakes, cupcakes, or cookies. It also tastes great as a dip for fruits like apples or bananas. For a fun treat, you can even add it between cookie layers to make a sandwich.
How to Store Easy Peanut Butter Frosting
If you have leftover frosting, store it in an airtight container in the refrigerator. It can last for up to two weeks. When you want to use it again, just let it sit at room temperature for a bit or give it a quick stir.
Tips for Making Easy Peanut Butter Frosting
- Make sure the butter is at room temperature to mix easily.
- You can add a pinch of salt to balance the sweetness if you like.
- For a thicker frosting, add more powdered sugar. For a thinner frosting, add more milk.
Variations
- You can mix in chocolate chips or cocoa powder to make chocolate peanut butter frosting.
- Try adding some crushed peanuts on top for extra crunch.
Frequently Asked Questions
-
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter works well if you want some texture in your frosting. -
Is this frosting safe to eat raw?
Yes, all the ingredients are safe to eat raw. Just make sure to use fresh ingredients. -
Can I freeze the frosting?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container.