why make this recipe
If you’re looking for a quick, delicious, and healthy meal, easy salmon patties are the perfect choice. They are simple to make, require just a few ingredients, and are packed with protein and omega-3 fatty acids. Whether you have canned salmon or fresh leftovers, this recipe is versatile and satisfies your cravings for a hearty dish.
how to make Easy Salmon Patties
Ingredients:
- 14-15 oz canned salmon or salmon in packets (well drained)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1 medium yellow onion (1 cup, finely diced)
- 1/2 red bell pepper (seeded and diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
Directions:
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Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and sauté until golden and softened, about 7-9 minutes. Then remove from heat.
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In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to combine. Form into patties (about a heaping tablespoon each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.
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In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot. Add salmon patties in a single layer. Sauté for 3 to 4 minutes per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel-lined plate and repeat with the remaining oil, butter, and salmon patties.
how to serve Easy Salmon Patties
You can serve these salmon patties on a bed of fresh greens, with a dollop of tartar sauce, or alongside a dipping sauce of your choice. They also go well with rice or a side of vegetables. For a tasty twist, serve them on a bun to make a salmon burger!
how to store Easy Salmon Patties
If you have leftovers, let the salmon patties cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3 days or freeze them for up to a month. When ready to eat, reheat in a skillet or the oven until warmed through.
tips to make Easy Salmon Patties
- Make sure to drain the canned salmon well to prevent soggy patties.
- If the mixture feels too wet, you can add a bit more Panko bread crumbs to help hold them together.
- For extra flavor, consider adding a splash of lemon juice or some shredded cheese.
variation
You can customize these salmon patties by adding different spices or herbs, such as dill or Old Bay seasoning. For a spicy kick, you can mix in some chopped jalapeños or hot sauce.
FAQs
1. Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon! Just flake it and use it in the same way you would with canned salmon.
2. Can I bake these salmon patties instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake the patties on a lined baking sheet for about 15-20 minutes, flipping halfway through.
3. What can I serve with salmon patties?
Salmon patties go well with a variety of sides, including coleslaw, potato salad, rice, or fresh vegetables. You can also pair them with a dipping sauce like tartar sauce or aioli.
Easy Salmon Patties
Ingredients
Main Ingredients
- 14-15 oz canned salmon, well drained Can also use salmon in packets.
- 2 Tbsp olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 medium yellow onion, finely diced Approximately 1 cup.
- 1/2 cup red bell pepper, seeded and diced
- 1/2 cup Panko bread crumbs
- 1 large egg, lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt Or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder.
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley, finely minced
Instructions
Preparation
- Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and sauté until golden and softened, about 7-9 minutes. Remove from heat.
Mixing
- In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to combine.
- Form into patties (about a heaping tablespoon each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.
Cooking
- In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot. Add salmon patties in a single layer.
- Sauté for 3 to 4 minutes per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat.
- Remove finished patties to a paper-towel-lined plate and repeat with the remaining oil, butter, and salmon patties.