why make this recipe
This Easy Stuffed Philly Cheesesteak Meatloaf is a delicious twist on a classic dish. It combines the rich flavors of Philly cheesesteak with the comforting texture of meatloaf. The addition of sautéed peppers and onions makes it even tastier. This recipe is perfect for a family dinner or a gathering with friends. Plus, it’s simple to make and sure to impress!
how to make Easy Stuffed Philly Cheesesteak Meatloaf
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 cup shredded cheese (Provolone or Cheddar)
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, shredded cheese, minced garlic, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly incorporated.
- In a skillet over medium heat, sauté the diced onion and bell pepper until softened and slightly caramelized, about 5-7 minutes.
- On a large piece of aluminum foil or a clean work surface, shape the meat mixture into a rectangle.
- Spread the sautéed onions and peppers down the center of the rectangle.
- Carefully roll and seal the meat around the vegetables to form a stuffed loaf.
- Transfer the meatloaf to a baking dish and bake for 60 to 75 minutes or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
how to serve Easy Stuffed Philly Cheesesteak Meatloaf
Slice the meatloaf and serve it warm. You can pair it with mashed potatoes, a side salad, or some garlic bread. For an extra cheesy touch, sprinkle some more cheese on top before serving.
how to store Easy Stuffed Philly Cheesesteak Meatloaf
To store leftovers, place the meatloaf in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To freeze, wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer.
tips to make Easy Stuffed Philly Cheesesteak Meatloaf
- Make sure to chop the vegetables finely so they cook evenly and fit well inside the meatloaf.
- Use a meat thermometer to check for doneness; this ensures the meatloaf is cooked perfectly without being dry.
- Let the meatloaf rest before slicing to keep it moist.
variation
Feel free to change up the cheese to suit your taste. You can try pepper jack for a hint of spice or mozzarella for a milder flavor. You can also add other vegetables like mushrooms or spinach for more variety.
FAQs
1. Can I use only ground beef for this recipe?
Yes, you can use only ground beef if you prefer, but using a mix with ground pork adds more flavor and moisture.
2. What can I serve with the meatloaf?
This meatloaf goes well with mashed potatoes, rice, or a fresh green salad.
3. How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (71°C) for it to be safe to eat.