why make this recipe
Fissured Cake is a delightful dessert that not only tastes amazing but also looks stunning. The beautiful cracks on its surface give it a unique charm that appeals to both kids and adults. It’s perfect for any occasion, whether it’s a birthday party or a cozy family gathering. Plus, it’s simple to make and requires basic ingredients you likely already have at home.
how to make Fissured Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool. As it cools, observe the cake forming distinctive fissures and fractures, giving it a unique, rustic appearance reminiscent of an ‘earthquake.’
- Serve as desired.
how to serve Fissured Cake
Fissured Cake can be enjoyed plain or with a dusting of powdered sugar on top. You can also serve it with whipped cream or a scoop of vanilla ice cream for an extra treat. Fresh fruit or a drizzle of chocolate sauce can elevate it even further, making your dessert not only delicious but also visually appealing.
how to store Fissured Cake
Keep any leftover Fissured Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, freeze the cake wrapped tightly in plastic wrap or aluminum foil, and it can last for up to three months. Just remember to thaw it in the fridge before serving.
tips to make Fissured Cake
- Make sure your butter is softened for easier mixing.
- Don’t overmix the batter; mix until just combined for a lighter cake.
- Let the cake cool completely in the pan to prevent breaking when you serve it.
variation
You can add a teaspoon of lemon or almond extract for a different flavor. Adding chocolate chips or nuts can also enhance the cake’s taste and texture.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making it denser.
2. What can I do if my cake doesn’t rise?
Check to make sure your baking powder is fresh and that you followed the measurements accurately.
3. Can I make this cake ahead of time?
Absolutely! This cake stays moist for a few days, making it great for making ahead of time for special occasions.