Why Make This Recipe
Four Ingredient Peanut Butter Cookies are an easy and delightful treat that anyone can make. With just four simple ingredients, you can prepare delicious cookies that satisfy your sweet cravings. These cookies are perfect for a quick snack, a dessert, or even sharing with friends and family. Plus, they are gluten-free if you use gluten-free peanut butter!
How to Make Four Ingredient Peanut Butter Cookies
Ingredients:
- 1 cup creamy peanut butter
- ¾ cup brown sugar (lightly packed)
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, brown sugar, egg, and vanilla extract. Stir until smooth.
- Using a 2-inch cookie scoop, roll the dough into balls and place them on the baking sheet, spacing them 2 inches apart.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 9 to 11 minutes until the edges are set and the tops look dry.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
How to Serve Four Ingredient Peanut Butter Cookies
These cookies are best enjoyed warm right out of the oven, but they are also great at room temperature. You can serve them on a nice plate for a gathering or as a simple snack at home. For an extra treat, pair them with a glass of cold milk or some ice cream.
How to Store Four Ingredient Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are usually eaten much faster! If you want to keep them longer, you can freeze the cookies in a freezer-safe container. Just thaw them at room temperature before enjoying.
Tips to Make Four Ingredient Peanut Butter Cookies
- Measure your ingredients carefully for the best results.
- If the dough seems too sticky, you can chill it in the refrigerator for about 30 minutes before baking.
- Experiment with different types of sugar, like brown sugar or white sugar, for a slightly different taste and texture.
Variation
You can add chocolate chips or chopped nuts to the dough for extra flavor and texture. Just mix them in after combining the main ingredients.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a little texture in your cookies.
2. Are these cookies gluten-free?
Yes, they are gluten-free as long as you use gluten-free peanut butter.
3. Can I double the recipe?
Absolutely! You can easily double the ingredients to make more cookies for sharing or to save some for later. Just remember to bake them in batches if your oven can’t fit all the cookies at once.