why make this recipe
French Toast Bake is a fantastic morning dish that is easy to prepare and perfect for sharing. It’s a comforting choice for family gatherings, brunch with friends, or even a cozy weekend breakfast. This recipe combines the delightful flavors of classic French toast into a baked form, allowing you to make one large dish instead of individual servings. Everything bakes together, creating a deliciously sweet and custardy treat. Plus, it can be made ahead of time, making your mornings a breeze!
how to make French Toast Bake
Ingredients:
- 1 loaf of bread (preferably slightly stale)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream (optional, for extra richness)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the baking dish)
- Powdered sugar, fresh fruits, or maple syrup for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut or tear the bread into bite-sized pieces and spread them evenly in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread pieces, pressing the bread lightly to absorb the liquid.
- Allow the dish to sit for 10-15 minutes so the bread can soak up the custard.
- Bake in the preheated oven for 35-45 minutes, or until the custard is set and the top is golden.
- Remove from the oven and let it cool slightly before serving. Dust with powdered sugar or top with fruits and maple syrup if desired.
how to serve French Toast Bake
French Toast Bake is best served warm from the oven. You can dust it with powdered sugar for a sweet touch, or add fresh fruits like strawberries, blueberries, or bananas for color and freshness. Maple syrup can also be drizzled on top for that classic sweet flavor. This dish pairs wonderfully with a side of bacon or sausage for a hearty breakfast.
how to store French Toast Bake
If you have leftovers, store the French Toast Bake in an airtight container in the refrigerator. It will keep well for about 3-4 days. Reheat individual portions in the microwave or warm it in the oven before serving again.
tips to make French Toast Bake
- Use slightly stale bread for the best texture. Fresh bread may become too soggy.
- For extra flavor, consider adding mix-ins like chocolate chips, chopped nuts, or dried fruit to the bread layer.
- You can prepare the dish the night before and let it sit in the fridge overnight. Just bake it in the morning when you’re ready to serve.
variation
You can customize your French Toast Bake by trying different flavors and ingredients. Consider using different types of bread, such as challah or brioche, for a richer taste. You can also substitute milk with almond milk or oat milk for a dairy-free option. Adding spices like nutmeg or even a splash of orange zest can enhance the flavor profile.
FAQs
1. Can French Toast Bake be made ahead of time?
Yes! You can prepare the dish the night before, cover it, and let it sit in the refrigerator overnight. Just bake it in the morning.
2. What type of bread works best for this recipe?
A loaf of slightly stale bread is ideal. Brioche, challah, or sourdough are great choices as they soak up the custard well.
3. Can I freeze French Toast Bake?
Yes, you can freeze it. After baking, let it cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven until warmed through.