why make this recipe
Friendly Chicken & Rice Casserole is a comforting dish that brings warmth to your home. It is a perfect meal for busy weeknights, as it combines simple ingredients and is easy to prepare. This casserole is not only delicious but also versatile, making it suitable for families or gatherings. Plus, it’s a great way to use leftover chicken!
how to make Friendly Chicken & Rice Casserole
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded mild cheddar cheese (optional for topping)
Directions :
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of celery soup, chicken broth, sour cream, onion powder, garlic powder, and black pepper. Stir until well mixed.
- Spread the shredded chicken evenly in the bottom of the baking dish.
- Pour the rice mixture over the chicken and spread it out evenly.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour.
- After 1 hour, remove the foil, sprinkle the cheese on top if using, and return to the oven uncovered for another 10 to 15 minutes until the cheese melts and the top is lightly golden.
- Let it rest for 5 to 10 minutes before serving.
how to serve Friendly Chicken & Rice Casserole
Serve this casserole warm, directly from the oven. It pairs nicely with a side salad or some steamed vegetables. You can also add a sprinkle of fresh herbs on top for a pop of color and flavor.
how to store Friendly Chicken & Rice Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to label the container so you know what it is!
tips to make Friendly Chicken & Rice Casserole
- For extra flavor, try adding some sautéed onions or bell peppers to the rice mixture.
- If you like a bit of spice, add some cayenne pepper or chopped jalapeños.
- Make sure to check the rice after 1 hour of baking; if it’s not tender, you can bake it a little longer.
variation
You can easily customize this casserole. Substitute the cream soups with your favorite flavors or use brown rice instead of white rice for a healthier option. You can also add vegetables like peas or carrots to boost nutrition.
FAQs
1. Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this casserole!
2. What else can I serve with this dish?
It goes well with a simple side salad or some garlic bread.
3. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Friendly Chicken & Rice Casserole
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Leftover chicken works great!
- 1 cup uncooked long grain white rice
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of celery soup (10.5 oz)
- 2 cups chicken broth
- 1/2 cup sour cream
Seasonings
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Topping (optional)
- 1 cup shredded mild cheddar cheese Sprinkle on top before the final baking
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of celery soup, chicken broth, sour cream, onion powder, garlic powder, and black pepper. Stir until well mixed.
- Spread the shredded chicken evenly in the bottom of the baking dish.
- Pour the rice mixture over the chicken and spread it out evenly.
- Cover the dish tightly with aluminum foil.
Cooking
- Bake for 1 hour.
- After 1 hour, remove the foil, sprinkle the cheese on top if using, and return to the oven uncovered for another 10 to 15 minutes until the cheese melts and the top is lightly golden.
- Let it rest for 5 to 10 minutes before serving.