why make this recipe
Garlic Butter Roasted Mushrooms are a delightful side dish that is easy to prepare and bursting with flavor. The combination of garlic and butter makes the mushrooms tender and rich, while roasting enhances their natural umami taste. It’s a perfect dish for a family dinner, a holiday feast, or a weeknight meal. Plus, they take just a few minutes to prepare, making them a great choice for busy cooks!
how to make Garlic Butter Roasted Mushrooms
Ingredients :
- 500g / 1lb mushrooms (button or Swiss brown / cremini OR 8 large (like portabello))
- 50g / 3 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 2 garlic cloves (finely minced)
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves (parsley also good for colour)
Directions :
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt, and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes – do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme, and toss. Serve immediately!
How to roast LARGE MUSHROOMS (e.g., portabello)
- (Video here for large mushrooms) Place mushrooms cap side down (i.e., stems facing up) in a medium baking dish (so they are kind of snug – they shrink).
- Spoon 1 tsp of butter over each mushroom, then use the rest to brush the edges (or carefully drizzle over edges).
- Drizzle over olive oil, sprinkle with salt and pepper.
- Roast for 20 minutes (tender but still a slight firmness) or 25 minutes (tender) – no turning. There will be juices in the pan and plenty pooled in the mushrooms caps.
- Squeeze over a bit of lemon juice, sprinkle with thyme. Serve mushrooms drizzled with pan juices (see notes for serving suggestions).
how to serve Garlic Butter Roasted Mushrooms
These mushrooms can be served right out of the oven as a delicious side dish. You can also pair them with grilled meats, tossed in salads, or served over pasta. Add a sprinkle of fresh herbs like parsley or thyme for a pop of color!
how to store Garlic Butter Roasted Mushrooms
Leftover mushrooms should be stored in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Garlic Butter Roasted Mushrooms
- Feel free to adjust the garlic according to your taste. If you love garlic, add more!
- For extra flavor, try using different herbs like rosemary or oregano.
- If you want a bit more richness, add a splash of white wine before roasting.
variation
You can use other types of mushrooms like shiitake or oyster for different flavors and textures. Another variation is to top the roasted mushrooms with grated Parmesan cheese for an added cheesy touch.
FAQs
Can I use frozen mushrooms for this recipe?
Fresh mushrooms are best for this recipe as frozen ones tend to become mushy when cooked.
What should I do if I can’t find fresh thyme?
If you don’t have fresh thyme, dried thyme can be used. Just use about one-third of the amount, as dried herbs are more concentrated.
How can I make this dish vegan?
You can substitute the butter with a plant-based margarine or olive oil, making the dish completely vegan!
Garlic Butter Roasted Mushrooms
Ingredients
Mushrooms
- 500 g 500g / 1lb mushrooms (button or Swiss brown / cremini OR 8 large (like portabello)) Use fresh mushrooms for best results.
For the sauce
- 50 g 50g / 3 tbsp unsalted butter (melted) Butter adds richness.
- 1 tbsp 1 tbsp olive oil Helps to brown the mushrooms.
- 2 cloves 2 garlic cloves (finely minced) Adjust garlic according to taste.
- 0.5 tsp 1/2 tsp each salt and pepper To taste.
- 1.5 tbsp 1 1/2 tbsp lemon juice Adds brightness.
- 1 tsp 1 tsp fresh thyme leaves Fresh herbs enhance flavor; parsley can also be used for color.
Instructions
Preparation
- Preheat oven to 220°C/450°F (200°F fan).
- Toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper in a large bowl using a rubber spatula.
- Spread the mushrooms on a baking tray and roast for 25 minutes without tossing or turning.
Finishing Touches
- Remove the mushrooms from the oven. For added flavor, push mushrooms together onto one side of the tray, drizzle with lemon juice, sprinkle with thyme, and toss gently.
- Serve immediately.