why make this recipe
Garlic Mushroom Chicken is a delightful dish that combines tender chicken breasts with flavorful mushrooms and garlic. It’s easy to prepare and offers a satisfying meal perfect for any day of the week. Plus, it’s a great way to make use of simple ingredients while creating something delicious!
how to make Garlic Mushroom Chicken
Ingredients:
- 2 pieces boneless, skinless chicken breasts (about 1 pound) – Chicken should be patted dry for a good sear.
- 1 tablespoon olive oil – For cooking the chicken.
- 1 tablespoon butter – For sautéing the mushrooms.
- 8 ounces mushrooms, sliced (cremini or button) – Cremini have a deeper flavor.
- 4 cloves garlic, minced – Adds flavor to the sauce.
- 1 cup chicken broth – Low-sodium recommended for better control over seasoning.
- 1 teaspoon dried thyme – Herb flavoring for the sauce.
- to taste Salt and freshly ground black pepper – For seasoning chicken.
- 2 tablespoons fresh parsley, chopped – For garnish.
Directions:
- Cooking:
- Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and sliced mushrooms. Sauté the mushrooms for about 4-5 minutes until they are browned and tender.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and sprinkle in the dried thyme. Stir well to combine and bring to a simmer.
- Return the chicken to the skillet and let it simmer in the sauce for about 3-4 minutes. Adjust the seasoning with salt and pepper if needed.
how to serve Garlic Mushroom Chicken
Serve the Garlic Mushroom Chicken hot, garnished with fresh chopped parsley. It pairs well with rice, pasta, or a side of vegetables for a complete meal.
how to store Garlic Mushroom Chicken
To store leftovers, place the chicken and mushrooms in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave before serving.
tips to make Garlic Mushroom Chicken
- Make sure to let the chicken come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the chicken’s doneness; it should reach an internal temperature of 165°F (75°C).
- Feel free to add other vegetables like spinach or pees for extra nutrition and flavor.
variation
You can substitute the chicken for pork chops or even tofu for a vegetarian version. You can also add a splash of white wine to the broth for deeper flavor.
FAQs
1. Can I use frozen chicken?
Yes, but it’s best to thaw it in the refrigerator overnight before cooking for even cooking.
2. What can I serve this dish with?
This dish goes great with rice, pasta, mashed potatoes, or a crisp salad.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. The flavors will meld together even more!