Why Make This Recipe
Greek Steak Pitas with Caramelized Onions and Mushrooms are a fantastic choice for anyone looking for a delicious and straightforward meal. This recipe combines juicy steak with sweet, caramelized onions and mushrooms for a mouthwatering flavor. The pitas are easy to assemble, making them perfect for a quick weeknight dinner or a fun weekend gathering with friends. Plus, they are versatile, allowing you to add your favorite toppings.
How to Make Greek Steak Pitas with Caramelized Onions and Mushrooms
Ingredients
- 1 to 1 1/2 lb top sirloin steak, cut in thin strips
- 1 teaspoon dried oregano
- 1 teaspoon Cavender’s All Purpose Greek Seasoning
- 1/2 teaspoon salt and pepper
- 2 large onions, sliced
- 1 cup mushrooms, sliced
- Pita bread
- Tzatziki sauce
- Lettuce, tomato, and cucumber (optional)
Directions
- Season the steak strips with oregano, Greek seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and add the steak, cooking until browned.
- Remove the steak and set aside.
- In the same skillet, add sliced onions and mushrooms, and caramelize them until golden brown.
- Warm the pita bread.
- Assemble the pitas by adding the steak, caramelized onions, mushrooms, and optional toppings like tzatziki sauce, lettuce, tomato, and cucumber.
- Serve immediately.
How to Serve Greek Steak Pitas with Caramelized Onions and Mushrooms
Serve the Greek Steak Pitas warm, filled with the savory steak and sweet onions and mushrooms. You can place them on a plate with extra tzatziki sauce on the side for dipping. These pitas are great for lunch or dinner. They also make a fun meal for a casual gathering where everyone can make their custom pitas with their favorite toppings.
How to Store Greek Steak Pitas with Caramelized Onions and Mushrooms
To store any leftovers, place the cooked steak, onions, and mushrooms in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When ready to eat, you can reheat the mixture in a skillet and assemble your pitas again. The pita bread is best enjoyed fresh, but you can store that separately as well.
Tips to Make Greek Steak Pitas with Caramelized Onions and Mushrooms
- For extra flavor, marinate the steak strips for a few hours before cooking.
- Use fresh ingredients whenever possible to enhance the taste.
- Adjust the toppings based on your preferences—adding a bit of feta cheese can add a nice touch!
- If you want a little heat, consider adding some chili flakes or sliced jalapeños.
Variation
You can make this recipe with chicken instead of steak for a lighter option. Simply follow the same steps, cooking the chicken until it’s fully cooked and golden.
FAQs
1. Can I use different vegetables?
Yes! Feel free to add bell peppers, zucchini, or any of your favorite vegetables to the pitas.
2. Is it possible to make this recipe vegetarian?
Absolutely! You can replace the steak with grilled halloumi cheese, tofu, or a hearty vegetable mix.
3. How can I make the pitas healthier?
You can choose whole wheat pita bread and load up on fresh vegetables to increase the nutritional value.