why make this recipe
Grilled Flank Steak with Balsamic Caprese Twist is a delicious dish that brings together the savory flavors of grilled flank steak with the fresh taste of a Caprese salad. This recipe is great for summer barbecues or any gathering. The juicy steak pairs perfectly with the creamy mozzarella, sweet tomatoes, and fragrant basil, all topped off with a tangy balsamic glaze. It’s easy to make, quick, and sure to impress your family and friends!
how to make Grilled Flank Steak with Balsamic Caprese Twist
Ingredients
- 1.5 lb flank steak
- Salt & pepper to taste
- 1 tbsp olive oil
- Fresh mozzarella cheese
- Cherry tomatoes
- Basil leaves
- Balsamic glaze
Directions
- Preheat your grill to high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for about 6-7 minutes per side for medium-rare, adjusting the time for your desired doneness.
- While the steak is resting, assemble the Caprese salad by slicing the mozzarella and tomatoes, and layering them with fresh basil leaves.
- Drizzle balsamic glaze over the salad.
- Slice the steak against the grain and serve it with the Caprese salad.
how to serve Grilled Flank Steak with Balsamic Caprese Twist
Serve the grilled flank steak warm, alongside the fresh Caprese salad. You can plate the steak with a generous serving of salad on the side or arrange them together on a large platter. This recipe is perfect for sharing at gatherings.
how to store Grilled Flank Steak with Balsamic Caprese Twist
To store the leftover steak, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. For the Caprese salad, it’s best to eat it fresh, but if there are leftovers, store the components separately in airtight containers for up to 2 days.
tips to make Grilled Flank Steak with Balsamic Caprese Twist
- Let the flank steak rest for 5-10 minutes after grilling to keep it juicy.
- Use fresh ingredients for the Caprese salad for the best flavor.
- Adjust the balsamic glaze to your taste; you can use more or less depending on how much tang you like.
- Consider marinating the flank steak for a few hours to add extra flavor, if desired.
variation (if any)
You can customize this recipe by adding other ingredients to the Caprese salad, such as avocado or arugula. For a spicy kick, sprinkle some red pepper flakes over the dish. You could also try using different types of steak if flank steak is not available.
FAQs
1. Can I use another type of meat instead of flank steak?
Yes, you can use skirt steak, sirloin, or even chicken for this recipe.
2. What if I don’t have a grill?
You can cook the steak in a skillet on the stove or use a grill pan in the oven.
3. How can I tell if the steak is cooked to the right doneness?
Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Grilled Flank Steak with Balsamic Caprese Twist
Ingredients
Steak Preparation
- 1.5 lb flank steak
- Salt & pepper to taste
- 1 tbsp olive oil
Caprese Salad
- Fresh mozzarella cheese
- Cherry tomatoes
- Basil leaves
- Balsamic glaze
Instructions
Grilling the Steak
- Preheat your grill to high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for about 6-7 minutes per side for medium-rare, adjusting the time for your desired doneness.
Assembling the Salad
- While the steak is resting, assemble the Caprese salad by slicing the mozzarella and tomatoes, and layering them with fresh basil leaves.
- Drizzle balsamic glaze over the salad.
Serving
- Slice the steak against the grain and serve it with the Caprese salad.