why make this recipe
Ham & Cheese Mozzarella Sticks are a fun and delicious snack that everyone loves. They are easy to make and perfect for parties, game days, or just a tasty treat at home. The gooey mozzarella inside, combined with the savory ham and crispy outside, makes them hard to resist. Plus, they are quick to prepare, so you can whip up a batch in no time!
how to make Ham & Cheese Mozzarella Sticks
Ingredients :
- 8 egg roll wrappers or spring roll sheets
- 8 slices deli ham
- 8 mozzarella string cheese sticks (or thick strips)
- 1 egg (beaten, for sealing)
- 1 tbsp butter (melted, for brushing)
- 2 tbsp grated Parmesan
- Chopped parsley (for garnish)
Directions :
- Assemble Rolls: Place 1 slice of ham and 1 cheese stick on each wrapper. Roll tightly, folding in the sides. Seal the edge with the egg wash.
- Bake: Place the rolls on a parchment-lined tray. Brush with melted butter and sprinkle with Parmesan.
- Cook: Bake at 400°F (200°C) for 15–18 minutes, until golden and crispy.
- Serve: Garnish with chopped parsley and enjoy while hot and melty!
how to serve Ham & Cheese Mozzarella Sticks
Serve the Ham & Cheese Mozzarella Sticks as an appetizer or snack. They are great on their own or you can pair them with your favorite dipping sauces like marinara, ranch, or honey mustard. Place them on a nice platter, add a sprinkle of parsley, and watch everyone enjoy!
how to store Ham & Cheese Mozzarella Sticks
If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until they are crispy again.
tips to make Ham & Cheese Mozzarella Sticks
- Make sure to fold the sides tightly when rolling the sticks to avoid any cheese leakage during baking.
- You can use other types of cheese if mozzarella is not available, like cheddar or pepper jack, for a twist of flavor.
- Experiment with different seasonings in the melted butter for extra flavor, like garlic powder or Italian herbs.
variation (if any)
You can add other ingredients to customize your Ham & Cheese Mozzarella Sticks. Try adding slices of pepperoni, cooked bacon, or even some jalapeños for a spicy kick. You can also use whole wheat wrappers for a healthier option.
FAQs
Can I use fresh mozzarella instead of string cheese?
Yes, you can use fresh mozzarella, but be careful with the moisture. Drain it well to avoid sogginess.
Can I freeze these sticks?
Yes, you can freeze unbaked rolls. Just wrap them well and keep them in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
How do I know when they are done?
They are done when they are golden brown and crispy. The cheese should be melting inside, which you can check by cutting one open.
Ham & Cheese Mozzarella Sticks
Ingredients
Main Ingredients
- 8 pieces egg roll wrappers or spring roll sheets
- 8 slices deli ham
- 8 sticks mozzarella string cheese sticks or thick strips
- 1 large egg (beaten, for sealing)
- 1 tbsp butter (melted, for brushing)
- 2 tbsp grated Parmesan
- to taste Chopped parsley (for garnish) Optional
Instructions
Preparation
- Place 1 slice of ham and 1 cheese stick on each wrapper. Roll tightly, folding in the sides. Seal the edge with the egg wash.
Baking
- Place the rolls on a parchment-lined tray. Brush with melted butter and sprinkle with Parmesan.
- Bake at 400°F (200°C) for 15–18 minutes, until golden and crispy.
Serving
- Garnish with chopped parsley and enjoy while hot and melty!