why make this recipe
Hash Brown Breakfast Casserole is a fantastic dish for any morning. It combines all your favorite breakfast ingredients in one easy, delicious meal. The crispy bacon, cheesy goodness, and hearty hash browns make it a crowd-pleaser. Whether you’re feeding a big family or hosting brunch, this casserole is simple to prepare and is sure to leave everyone satisfied.
how to make Hash Brown Breakfast Casserole
Ingredients:
- 16 ounces bacon, diced
- 1 medium onion, diced
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 4 cups frozen hash browns, thawed
- 8 ounces sharp cheddar cheese, shredded
- 6 ounces Swiss or Gruyere cheese, shredded
- 16 ounces small curd cottage cheese
Directions:
- Preheat your oven to 350°F. Grease a 9 x 13 baking dish and set it aside.
- In a large skillet, add the diced bacon. Cook it over medium heat until it turns crispy.
- Add the diced onions to the skillet with the bacon and cook until they become translucent.
- Remove the cooked mixture from the skillet and drain it on a paper towel to get rid of any excess grease.
- In a large bowl, whisk together the eggs, salt, pepper, and hot sauce if you’re using it.
- Add the thawed hash browns, shredded cheddar cheese, shredded Swiss or Gruyere cheese, cottage cheese, and the cooked bacon and onions to the bowl. Mix everything together until well combined.
- Scoop the mixture into the prepared baking dish. Bake in the oven for 35 to 45 minutes, or until the center is set.
- Once baked, let the casserole rest for 5 to 10 minutes before serving. You can sprinkle some snipped fresh chives on top if you wish.
how to serve Hash Brown Breakfast Casserole
Serve this hash brown breakfast casserole warm. Cut it into squares and place them on plates. It pairs well with fresh fruits, a side of toast, or a simple salad. This dish is perfect for a family breakfast or brunch gatherings.
how to store Hash Brown Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3 to 4 days. You can reheat individual servings in the microwave or warm the entire dish in the oven at 350°F until heated through.
tips to make Hash Brown Breakfast Casserole
- For a crispier top, broil the casserole for the last 2-3 minutes of baking.
- Feel free to add other ingredients like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
- Experiment with different cheeses to suit your taste.
variation (if any)
You can make a vegetarian version by omitting the bacon and adding sautéed vegetables like peppers, zucchini, or mushrooms for added flavor. Additionally, using different types of cheese will change the taste of the casserole.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning.
2. Can I freeze Hash Brown Breakfast Casserole?
Absolutely! You can freeze it before or after baking. If freezing before, cover it tightly and bake from frozen when you’re ready, allowing a little extra time.
3. What can I serve with this casserole?
It goes well with fresh fruit, biscuits, or a light salad. You can also serve it with ketchup or hot sauce for added flavor.
Hash Brown Breakfast Casserole
Ingredients
Main Ingredients
- 16 ounces bacon, diced Crispy bacon adds flavor.
- 1 medium onion, diced For added sweetness.
- 8 large eggs Large eggs for binding.
- 1 teaspoon salt Adjust to preference.
- 1 teaspoon black pepper Freshly ground is best.
- 1 teaspoon hot sauce (optional) Add for kick.
- 4 cups frozen hash browns, thawed Thawed for even cooking.
- 8 ounces sharp cheddar cheese, shredded For a strong cheese flavor.
- 6 ounces Swiss or Gruyere cheese, shredded Adds a rich taste.
- 16 ounces small curd cottage cheese For creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9 x 13 baking dish and set it aside.
- In a large skillet, cook the diced bacon over medium heat until crispy.
- Add the diced onions to the skillet with the bacon and cook until translucent.
- Remove the bacon and onion mixture from the skillet and drain on a paper towel.
- In a large bowl, whisk together the eggs, salt, pepper, and optional hot sauce.
- Stir in the thawed hash browns, shredded cheddar cheese, shredded Swiss or Gruyere cheese, cottage cheese, and the cooked bacon and onions until well combined.
Cooking
- Scoop the mixture into the prepared baking dish.
- Bake in the oven for 35 to 45 minutes, or until the center is set.
- Let the casserole rest for 5 to 10 minutes before serving. Optionally, sprinkle fresh chives on top.