Hearty Beef and Vegetable Soup

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A bowl of hearty beef vegetable soup with tender beef and fresh vegetables.

Why Make This Recipe

Hearty Beef and Vegetable Soup is a comforting meal. It’s perfect for cold days and is great for sharing with family and friends. The mix of beef and fresh vegetables makes it not only tasty but also filling and healthy.

How to Make Hearty Beef and Vegetable Soup

Ingredients:

  • 1 pound beef (cut into small chunks)
  • 1 onion (chopped)
  • 2 carrots (sliced)
  • 2 celery stalks (chopped)
  • 3 potatoes (diced)
  • 1 cup green beans (cut into pieces)
  • 4 cups beef broth
  • 2 cups water
  • 1 tablespoon tomato paste
  • 2 garlic cloves (minced)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Bay leaf

Instructions:

  1. In a large pot, heat some oil over medium heat.
  2. Add the beef chunks and cook until they are browned on all sides.
  3. Add the chopped onion and minced garlic. Cook until the onion is soft.
  4. Stir in carrots and celery. Cook for a few minutes.
  5. Add the potatoes, green beans, beef broth, water, tomato paste, and thyme.
  6. Season with salt and pepper and add the bay leaf.
  7. Bring the soup to a boil. Then, lower the heat and let it simmer for about 1 hour.
  8. Check the meat and vegetables. They should be tender. Remove the bay leaf before serving.

How to Serve Hearty Beef and Vegetable Soup

Serve the soup hot in a bowl. You can add a sprinkle of fresh herbs on top for extra flavor. It goes well with crusty bread or crackers.

How to Store Hearty Beef and Vegetable Soup

Let the soup cool down before storing it. Place it in an airtight container and keep it in the fridge. It will last for about 3 to 4 days. You can also freeze it for longer storage. Just put it in a freezer-safe container, and it will be good for about 3 months.

Tips for Making Hearty Beef and Vegetable Soup

  • For more flavor, use homemade beef broth if you can.
  • Feel free to add any vegetables you like or have on hand.
  • If you want a thicker soup, add a little cornstarch mixed with water at the end.

Variations

You can make this soup with chicken instead of beef. You can also use different spices like rosemary or paprika to change the taste.

Frequently Asked Questions

1. Can I use frozen vegetables?
Yes, frozen vegetables work great in this soup.

2. How do I make it spicy?
You can add red pepper flakes or hot sauce for some heat.

3. Can I make this soup in a slow cooker?
Yes, just add all the ingredients to the slow cooker and cook on low for 6-8 hours.

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