Hearty Beef and Vegetable Soup

Why Make This Recipe

Hearty Beef and Vegetable Soup is a comforting dish that warms you up on a chilly day. It’s packed with nutrients and flavors, making it a great meal for the family. You can use whatever vegetables you have at home, which makes it a flexible recipe. Plus, it’s easy to make in big batches for leftovers!

How to Make Hearty Beef and Vegetable Soup

Ingredients:

• 1 lb (450 g) beef, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 potato, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup green beans, chopped
• 1 cup corn (fresh or frozen)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the beef and brown it on all sides.
2. Add the onion and garlic, cooking until the onion is soft.
3. Stir in the carrots, celery, and potato. Cook for about 5 minutes.
4. Add the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil.
5. Reduce heat and let it simmer for 30 minutes.
6. Add the green beans and corn. Simmer for another 10-15 minutes until all veggies are tender.
7. Taste and adjust seasoning if necessary. Serve hot!

How to Serve Hearty Beef and Vegetable Soup

Serve this soup hot in bowls. You can top it with fresh parsley for a nice touch. It goes well with crusty bread or crackers on the side.

How to Store Hearty Beef and Vegetable Soup

Let the soup cool down before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips for Making Hearty Beef and Vegetable Soup

• Use any vegetables you like or have at home.
• For extra flavor, you can add a splash of Worcestershire sauce.
• If you want a thicker soup, mash some of the potatoes in the pot.

Variations

• You can make it with chicken instead of beef for a lighter version.
• Add different herbs and spices like cumin or paprika for a unique taste.

Frequently Asked Questions

1. Can I use leftover beef for this soup?
   Yes, leftover beef works great! Just add it to the pot during the last 15 minutes of cooking.

2. Is this soup healthy?
   Yes, it’s full of vegetables and lean protein, making it a healthy choice.

3. Can I make this soup in a slow cooker?
   Absolutely! Brown the beef and then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.