why make this recipe
Hearty Beef and Vegetable Soup is a comforting dish perfect for chilly days. It is packed with nutrition, flavor, and warmth that makes it a family favorite. It’s an easy way to use up vegetables you have on hand, and the beef adds a satisfying richness. Plus, it’s a great one-pot meal, which means less cleanup for you!
how to make Hearty Beef and Vegetable Soup
Ingredients :
- 1 lb beef chuck, cut into cubes (or stew meat)
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 potatoes, diced (Yukon Gold or russet)
- 4 cups beef broth (low-sodium if preferred)
- 1 cup green beans, chopped (fresh or frozen)
- 2 teaspoons garlic, minced (about 2 cloves)
- 1 teaspoon dried thyme (or 1 tbsp fresh, chopped)
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- Preparation: Chop all vegetables and cut the beef into cubes for uniform cooking.
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until soft.
- Add the beef cubes and cook for an additional 5-7 minutes until browned on all sides.
- Stir in minced garlic and dried thyme; cook for 1 minute until fragrant.
- Pour in the beef broth and bring to a boil. Add the diced potatoes and green beans.
- Reduce heat to a simmer and cook for 30-40 minutes until the beef is tender and vegetables are cooked through.
- Season with salt and pepper to taste.
- Serve hot, paired with crusty bread or a green salad. Optional: Garnish with fresh herbs or grated cheese.
- Storage: Cool completely before transferring leftovers to an airtight container; refrigerate for up to 3-4 days or freeze for up to 3 months.
how to serve Hearty Beef and Vegetable Soup
Serve the soup hot in bowls, perfect for dipping with crusty bread or a green salad on the side. For added flavor, consider garnishing with fresh herbs like parsley or a sprinkle of grated cheese.
how to store Hearty Beef and Vegetable Soup
After the soup has cooled completely, transfer leftovers to an airtight container. Store it in the refrigerator for 3-4 days or freeze it for up to 3 months. When ready to enjoy again, simply reheat on the stove or in the microwave.
tips to make Hearty Beef and Vegetable Soup
- Cut the beef into uniform pieces to ensure even cooking.
- Use fresh herbs if you have them for a more vibrant flavor.
- Feel free to swap in any vegetables you have on hand such as peas, corn, or bell peppers.
- For a thicker soup, you can add a tablespoon of cornstarch mixed with water before simmering.
variation
You can make this soup even heartier by adding a cup of cooked pasta or rice during the last few minutes of cooking. Alternatively, you can try adding a splash of Worcestershire sauce for a deeper flavor.
FAQs
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef, but it’s best to thaw it first for even cooking.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Simply brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Is it safe to freeze beef soup?
A: Yes, this soup can be safely frozen. Make sure to cool it completely before placing it in the freezer.
Enjoy making and sharing this Hearty Beef and Vegetable Soup with family and friends!