Hearty Beef and Vegetable Soup

Hearty Beef and Vegetable Soup

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Hearty Beef and Vegetable Soup is a warm and filling dish that everyone loves. This soup is packed with flavor and good-for-you ingredients. It is perfect for chilly days or anytime you want something comforting.

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Why Make This Recipe

Making Hearty Beef and Vegetable Soup is great for many reasons. It uses simple ingredients, and it’s a one-pot meal, which means less cleanup! It’s also healthy, as it includes lots of vegetables and lean beef. Plus, you can make a big batch and enjoy it for several meals.

How to Make Hearty Beef and Vegetable Soup

Ingredients:

• 1 pound of beef, cut into small pieces
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 potatoes, diced
• 4 cups of beef broth
• 1 can of diced tomatoes
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 cups of green beans, chopped
• 1 cup of corn (fresh or frozen)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the beef pieces and brown them on all sides.
3. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 minutes.
4. Stir in the diced potatoes, beef broth, tomatoes, and thyme. Bring the mixture to a boil.
5. Reduce heat to low and let it simmer for 30 minutes.
6. Add the green beans and corn. Cook for another 15 minutes until all veggies are tender.
7. Season with salt and pepper to taste.

How to Serve Hearty Beef and Vegetable Soup

Serve this soup hot in bowls. You can add a slice of bread or some crackers on the side for dipping. Some people like to sprinkle fresh parsley or grated cheese on top. Enjoy!

How to Store Hearty Beef and Vegetable Soup

To store, let the soup cool down. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to pack it in a freezer-safe container.

Tips for Making Hearty Beef and Vegetable Soup

• Use fresh ingredients for the best flavor.
• Cut the vegetables evenly to ensure they cook at the same time.
• If the soup is too thick, add more broth or water.
• Taste the soup as you go, and adjust the seasoning if needed.

Variations

You can customize this soup in many ways. Add other vegetables like bell peppers or peas. You can also use different meats like chicken or turkey. For a more spicy soup, add some red pepper flakes.

Frequently Asked Questions

1. Can I use ground beef instead of cubed beef?
Yes, you can! Just cook it until browned before adding the vegetables.

2. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.

3. Is it okay to add frozen vegetables?
Yes, you can add frozen vegetables. Just add them at the last 10 minutes of cooking time.

Enjoy making your Hearty Beef and Vegetable Soup!