why make this recipe
Making homemade egg rolls is a fun and tasty way to bring a popular dish from Chinese cuisine right to your kitchen. They are deliciously crispy on the outside and packed with savory fillings. Plus, you can customize the filling to suit your taste. Whether you serve them as an appetizer or a main dish, egg rolls are a hit for any occasion.
how to make Homemade Egg Rolls
Ingredients:
- Egg roll wrappers
- Ground pork or chicken (optional)
- Cabbage, shredded
- Carrots, julienned
- Bean sprouts
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Soy sauce
- Salt and pepper
- Oil for frying
Directions:
- Heat a little oil in a large skillet over medium heat.
- Sauté the minced garlic and ginger until fragrant.
- If using ground meat, add it to the skillet and cook until browned.
- Add the shredded cabbage, julienned carrots, bean sprouts, and chopped green onions. Stir-fry until the vegetables are tender yet crisp.
- Season the filling with soy sauce, salt, and pepper. Remove from heat and let cool slightly.
- Place a portion of the filling onto an egg roll wrapper. Fold in the sides and roll tightly, sealing the edges with a dab of water.
- Heat oil in a deep fryer or large pan to about 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
how to serve Homemade Egg Rolls
Homemade egg rolls are best served hot and crispy. You can pair them with various dipping sauces like sweet and sour sauce, soy sauce, or spicy mustard. They make a great appetizer for parties or a fun snack during movie night.
how to store Homemade Egg Rolls
To store leftover egg rolls, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. If you want to store them for longer, freeze the uncooked egg rolls before frying. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
tips to make Homemade Egg Rolls
- Make sure to not overfill the egg rolls to prevent bursting during frying.
- Keep your ingredients as fresh as possible for the best flavor.
- For extra crunch, you can add other vegetables like bell peppers or mushrooms to the filling.
variation
You can try making vegetarian egg rolls by omitting the meat and adding more vegetables like spinach, zucchini, or bell peppers. You can also season with sesame oil for added flavor.
FAQs
1. Can I bake egg rolls instead of frying them?
Yes! You can bake egg rolls by placing them on a baking sheet and brushing them with oil. Bake at 400°F (200°C) for about 15-20 minutes or until they are golden and crisp.
2. Can I use store-bought filling for egg rolls?
Absolutely! You can save time by using store-bought stir-fry mixes or leftover cooked meat and vegetables.
3. What dipping sauces go well with egg rolls?
Some popular dipping sauces are sweet and sour sauce, soy sauce, chili sauce, and homemade peanut sauce. Choose your favorite for a delicious pairing!