why make this recipe
Homemade Krispy Kremes are a delightful treat that can brighten up any day. They offer the soft, fluffy texture and sweet glaze that many love about the original donuts. Making them at home means you can customize them however you like, and they’re a fun project to tackle in the kitchen!
how to make Homemade Krispy Kremes
Ingredients :
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all-purpose flour
- 1 1/2 oz sugar
- 1 egg
- 1 oz butter (room temperature)
- Dash of salt
- Oil for frying
- 1/3 cup butter (for glaze)
- 2 cups powdered sugar (for glaze)
- 1 1/2 tsp vanilla (for glaze)
- 4 tbsp hot water (for glaze)
Directions :
- Combine the milk, boiling water, sugar, and yeast in a bowl. Let it sit until it starts to foam.
- In another bowl, mix the flour, remaining sugar, and salt. Cut in the butter until the mix looks crumbly.
- Add the yeast mixture and the egg to the flour mix. Stir until you form a smooth dough.
- Knead the dough for 5-10 minutes until it is smooth.
- Cover the dough and let it rise for 1 hour, until it has doubled in size.
- Shape the risen dough into balls and let them rise again while you heat oil to 375°F.
- Fry the donuts in hot oil until golden brown, about 2 minutes per side.
- Drain the donuts on paper towels, then glaze them while they are still warm.
how to serve Homemade Krispy Kremes
Serve your Krispy Kremes warm for the best taste. They are perfect on their own, but you can also enjoy them with a cup of coffee or hot chocolate. Add sprinkles or chocolate drizzle for extra fun!
how to store Homemade Krispy Kremes
To store your Krispy Kremes, place them in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days. If you want to keep them longer, consider freezing them.
tips to make Homemade Krispy Kremes
- Make sure your ingredients are at the right temperature. Room temperature helps the dough rise better.
- Don’t rush the rising process. Allowing the dough to rise fully gives you soft and fluffy donuts.
- Use a thermometer for the oil to ensure it’s at the right temperature for frying. If the oil is too cool, the donuts will absorb too much oil and become greasy.
variation
You can add chocolate, strawberry icing, or even sprinkles to your Krispy Kremes for a different flavor. Try stuffing them with cream or other fillings for a special treat.
FAQs
Q: Can I bake the doughnuts instead of frying them?
A: Yes, you can bake them at 350°F for about 10-12 minutes. They won’t be as crispy but will still taste great.
Q: How can I tell when the oil is ready for frying?
A: You can test the oil by dropping a small piece of dough in. If it bubbles and rises to the surface, the oil is ready.
Q: Can I use a different type of flour?
A: All-purpose flour works best, but you can experiment with bread flour for a chewier texture. Avoid using whole wheat as it may make the donuts dense.
Krispy Kremes
Ingredients
Dough Ingredients
- 3 tbsp milk Use whole milk for best results.
- 3 tbsp boiling water Hot water helps activate the yeast.
- 1 tsp dry active yeast Ensure it is fresh for proper rising.
- 8 oz all-purpose flour Sifted for a lighter texture.
- 1.5 oz sugar Auto-sweetening agent for dough.
- 1 large egg At room temperature for better mixing.
- 1 oz butter Softened at room temperature.
- 1 dash salt Enhances flavor.
- Oil for frying Vegetable or canola oil is recommended.
Glaze Ingredients
- 1/3 cup butter Melted for the glaze.
- 2 cups powdered sugar Sifted to avoid lumps.
- 1.5 tsp vanilla Pure vanilla extract enhances flavor.
- 4 tbsp hot water To adjust glaze consistency.
Instructions
Preparation
- Combine the milk, boiling water, sugar, and yeast in a bowl. Let it sit until it starts to foam.
- In another bowl, mix the flour, remaining sugar, and salt. Cut in the butter until the mix looks crumbly.
- Add the yeast mixture and the egg to the flour mix. Stir until you form a smooth dough.
- Knead the dough for 5-10 minutes until it is smooth.
- Cover the dough and let it rise for 1 hour, until it has doubled in size.
Cooking
- Shape the risen dough into balls and let them rise again while you heat oil to 375°F.
- Fry the donuts in hot oil until golden brown, about 2 minutes per side.
- Drain the donuts on paper towels, then glaze them while they are still warm.