why make this recipe
Honey Lime Chicken & Avocado Rice Stack is a delicious and healthy meal that brings together sweet, tangy, and savory flavors. The combination of marinated grilled chicken, fluffy rice, and creamy avocado creates a satisfying dish that is easy to prepare. This recipe is perfect for busy weeknights or leisurely weekends, making it a versatile choice for any occasion. Plus, it’s packed with nutrients and fresh ingredients!
how to make Honey Lime Chicken & Avocado Rice Stack
Ingredients :
- 1 lb boneless chicken thighs or breasts
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 2 cups cooked jasmine or basmati rice
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1 large avocado, diced
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Salt & pepper, to taste
Directions :
1️⃣ Marinate Chicken: In a bowl, mix honey, lime juice, olive oil, chili powder, garlic powder, salt, and pepper. Toss the chicken in the marinade and let it sit for 15–30 minutes.
2️⃣ Cook Chicken: Heat a grill or pan over medium-high heat. Cook the chicken for about 4–5 minutes on each side until it is caramelized and fully cooked.
3️⃣ Prep Rice: In a bowl, toss the cooked rice with lime juice, chopped cilantro, and a pinch of salt.
4️⃣ Make Avocado Salsa: Gently mix the diced avocado with lime juice, cilantro, salt, and pepper in another bowl.
5️⃣ Assemble Stack: On a plate, spoon some cilantro rice, layer the honey lime chicken on top, and finish with a scoop of avocado salsa!
how to serve Honey Lime Chicken & Avocado Rice Stack
Serve the Honey Lime Chicken & Avocado Rice Stack warm, straight from the kitchen. It makes a colorful and eye-catching dish, perfect for family dinners or gatherings. You can also serve it with lime wedges for an extra zesty kick.
how to store Honey Lime Chicken & Avocado Rice Stack
To store leftovers, let the chicken and rice cool completely. Place them in an airtight container in the fridge. They will stay fresh for about 3 days. You can reheat the chicken and rice in the microwave or on the stove.
tips to make Honey Lime Chicken & Avocado Rice Stack
- Let the chicken marinate longer for even more flavor.
- For extra richness, you can add shredded cheese on top of the stack.
- If you love spice, add chopped jalapeños to the avocado salsa!
- Use fresh lime juice for the best flavor.
variation
You can switch up the ingredients by using different proteins, like shrimp or turkey. You can also add other vegetables, such as diced tomatoes or corn, to the avocado salsa for more textures and flavors.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to thaw it properly before marinating and cooking.
What type of rice is best for this recipe?
Jasmine or basmati rice works best, but you can use any rice you prefer.
How can I make this recipe ahead of time?
You can marinate the chicken and prepare the rice and avocado salsa a few hours in advance, then cook and assemble just before serving.