Why Make This Recipe
Peanut butter cookies are a classic treat loved by many. They are simple to make and require only a few ingredients. Whether you’re baking for a family gathering, a special occasion, or just for yourself, these cookies are a delicious way to satisfy your sweet tooth. Plus, the rich flavor of peanut butter combined with the sweetness of sugar makes for an irresistible snack.
How to Make Incredible Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract (optional)
- 1/2 tsp baking soda (optional)
- A pinch of salt (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, eggs, and vanilla extract until the mixture is smooth.
- If you want, stir in the baking soda and salt for extra lift and flavor.
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet.
- Gently flatten each portion with a fork, making a crisscross pattern on top.
- Bake for about 10-12 minutes until the edges are set and lightly golden.
- Let cool on the sheet for a few minutes before transferring the cookies to a wire rack to cool completely.
How to Serve Incredible Peanut Butter Cookies
These cookies are perfect on their own, enjoyed alongside a glass of milk or served with a scoop of vanilla ice cream. You can also stack a few on a plate as a delightful dessert for a gathering or enjoy them as an afternoon snack.
How to Store Incredible Peanut Butter Cookies
To keep your peanut butter cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Incredible Peanut Butter Cookies
- Use creamy or crunchy peanut butter based on your texture preference.
- For added flavor, you can also mix in some chocolate chips or chopped nuts.
- Make sure to measure your ingredients accurately for the best results.
Variation
Feel free to try out different flavors by adding cocoa powder for chocolate peanut butter cookies or swirl in some caramel for added sweetness. You can also replace half of the sugar with brown sugar for a chewier texture.
FAQs
Can I make these cookies gluten-free?
Yes! This recipe is naturally gluten-free, as it does not contain flour. Just ensure your ingredients are certified gluten-free.
Can I use a sugar substitute?
Yes, you can use sugar substitutes if you prefer a lower-sugar option. Adjust the amount based on your preferred level of sweetness.
What if I don’t have baking soda?
You can still make the cookies without baking soda. They will be slightly denser, but they will still taste great!