why make this recipe
Jalapeño Honey Butter Bath Corn is a fun and delicious twist on classic corn on the cob. The combination of sweet honey, spicy jalapeños, and creamy butter takes the simple corn experience to a whole new level. This recipe is perfect for summer barbecues, family gatherings, or even a cozy night at home. It’s easy to make and adds a burst of flavor to any meal.
how to make Jalapeño Honey Butter Bath Corn
Ingredients:
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1-2 jalapeños, finely chopped (adjust for spice preference)
- Salt, to taste
- Black pepper, to taste
Directions:
- Boil a large pot of water and add the corn. Cook for about 5-7 minutes until tender.
- While the corn is cooking, mix the softened butter, honey, and chopped jalapeños in a bowl until well combined.
- Remove the corn from the pot and shake off excess water.
- Coat the corn with the jalapeño honey butter mixture.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
how to serve Jalapeño Honey Butter Bath Corn
Serve Jalapeño Honey Butter Bath Corn warm on a platter for everyone to enjoy. It pairs well with grilled meats, salads, or as a stand-alone snack. For a fun touch, you can provide extra combinations of toppings, like cheese or lime, for guests to add to their corn.
how to store Jalapeño Honey Butter Bath Corn
If you have leftovers, store them in an airtight container in the refrigerator. The corn is best enjoyed fresh, so try to eat it within 1-2 days. Reheat the corn in the microwave or grill for a few minutes to bring back its flavor before serving again.
tips to make Jalapeño Honey Butter Bath Corn
- Make sure the butter is softened to mix easily with the honey and jalapeños.
- Adjust the number of jalapeños based on your spice preference. Remove the seeds if you want less heat.
- For an extra kick, you can add a pinch of cayenne pepper to the butter mixture.
variation
You can try using different types of peppers like poblano or habanero for a unique flavor. If you want a different sweet note, consider using maple syrup instead of honey.
FAQs
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just boil it according to the package instructions and then proceed with the recipe.
Can I make the jalapeño honey butter ahead of time?
Yes! You can prepare the jalapeño honey butter a day before and store it in the fridge. Just let it come to room temperature before using.
What else can I add to the butter mixture?
You can add garlic powder, lime juice, or even some fresh herbs like cilantro for additional flavor.
Jalapeño Honey Butter Bath Corn
Ingredients
Main ingredients
- 4 ears ears of corn, husked
- 0.5 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 2 tablespoons honey For a unique flavor, consider using maple syrup instead.
- 1-2 pieces jalapeños, finely chopped Adjust the amount based on spice preference. Remove seeds for less heat.
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking
- Boil a large pot of water and add the corn. Cook for about 5-7 minutes until tender.
- While the corn is cooking, mix the softened butter, honey, and chopped jalapeños in a bowl until well combined.
- Remove the corn from the pot and shake off excess water.
- Coat the corn with the jalapeño honey butter mixture.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!