🍽️✨ Excited to share this delicious recipe for Keto Blueberry Cobbler! Perfect for satisfying those sweet cravings while sticking to your low-carb lifestyle. Here’s what you’ll need:
🌟 What You Need:
– 2 cups fresh blueberries
– 1 cup almond flour
– 1/4 cup sweetener (erythritol or similar)
– 1/4 cup melted butter
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 egg
– Pinch of salt
🔥 Now, let’s get baking! Here are the steps to create this delightful cobbler:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt.
3. In another bowl, whisk together the melted butter, egg, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until well mixed.
5. Gently fold in the blueberries.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes or until golden brown on top.
8. Allow to cool for a few minutes before serving.
Enjoy this guilt-free treat and let the blueberry goodness fill your day! 🫐💙 #KetoDessert #LowCarbDelight #BlueberryCobbler
Keto Blueberry Cobbler
Ingredients
Main Ingredients
- 2 cups fresh blueberries Make sure to wash them before use.
- 1 cup almond flour This is the base flour for the cobbler.
- 1/4 cup sweetener (erythritol or similar) Choose your preferred low-carb sweetener.
- 1/4 cup melted butter Unsalted butter is recommended.
- 1 teaspoon baking powder Ensure it's gluten-free if necessary.
- 1/2 teaspoon vanilla extract For added flavor.
- 1 whole egg This helps bind the ingredients.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt.
- In another bowl, whisk together the melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until well mixed.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
Cooking
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool for a few minutes before serving.