Kid-Friendly Cheesy Pasta

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why make this recipe

Kid-Friendly Cheesy Pasta is a fantastic meal that kids love. It’s creamy, cheesy, and simple to make, making it a go-to dish for busy parents. The best part is that it offers flexibility; you can add veggies or proteins for a more balanced meal. Plus, most kids are delighted by the taste of cheese and pasta, making it a great way to get them excited about dinner!

how to make Kid-Friendly Cheesy Pasta

Ingredients:

  • 8 oz pasta (elbow or shells)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Extra cheese or chopped parsley for garnish
  • Optional: Steamed veggies or salad on the side

Directions:

  1. Cook the pasta in salted water according to the package instructions until al dente, then drain.
  2. In a medium saucepan, melt the butter over medium heat, then add the flour, stirring continuously for about 1 minute to form a roux.
  3. Gradually whisk in the milk and continue cooking until the sauce thickens and becomes smooth.
  4. Lower the heat and stir in the shredded cheddar cheese until the sauce is creamy and the cheese is completely melted.
  5. Toss the cooked pasta with the cheese sauce, seasoning with salt and pepper to taste.
  6. Serve warm, garnished with extra cheese or chopped parsley if desired. Pair it with steamed veggies or a fresh salad for a complete meal.

Additional Tips: Ensure not to overcook the pasta for the best texture. Experiment with different cheeses or add chopped veggies. Consider adding proteins like cooked chicken or sausage for a heartier version. For storing, place leftover pasta in an airtight container in the fridge for up to 3 days, reheating with a splash of milk if necessary.

how to serve Kid-Friendly Cheesy Pasta

Serve Kid-Friendly Cheesy Pasta warm on a plate or in a bowl. It can be garnished with extra cheese or chopped parsley for a colorful touch. Serving it alongside steamed veggies or a simple salad adds nutrition and makes the meal more filling. Kids will love the creamy, cheesy goodness!

how to store Kid-Friendly Cheesy Pasta

To store leftovers, place the pasta in an airtight container and keep it in the fridge. It will last for up to three days. When you’re ready to eat the leftovers, just reheat them on the stove or in the microwave. You may want to add a splash of milk to keep it creamy.

tips to make Kid-Friendly Cheesy Pasta

  1. Don’t overcook the pasta: This helps keep it firm and prevents it from turning mushy.
  2. Experiment with cheeses: Different cheeses can add unique flavors. Try mozzarella or pepper jack for a twist.
  3. Add veggies: Toss in some steamed broccoli or peas to add nutrition and color.
  4. Make it hearty: Add cooked chicken or sausage to turn it into a more filling meal.

variation

For a twist, you can try adding cooked bacon bits or season the cheese sauce with a little garlic powder or paprika for extra flavor. You can also switch the pasta shape—try using penne or rotini instead of elbows or shells.

FAQs

  1. Can I use gluten-free pasta?
    Yes, you can use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

  2. How can I make this dish healthier?
    You can add steamed vegetables like spinach, broccoli, or peas right into the pasta for added nutrients.

  3. Can I freeze Kid-Friendly Cheesy Pasta?
    It is best to eat it fresh, but you can freeze it for up to a month. Just make sure to store it in an airtight container and reheat thoroughly before serving.

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