why make this recipe
Kid-Friendly Cheesy Pasta is a beloved dish that brings smiles to kids and adults alike. It’s quick, easy, and delicious! This recipe is perfect for busy weeknights or when you want to make something special without spending too much time in the kitchen. Plus, the cheesy goodness and comfort of pasta make it a favorite for picky eaters.
how to make Kid-Friendly Cheesy Pasta
Ingredients :
- 8 oz pasta (elbow or shells)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional: Extra cheese or chopped parsley for garnish
- Optional: Steamed veggies or salad on the side
Directions :
- Cook the pasta in salted water according to package instructions until al dente; then drain.
- In a medium saucepan, melt the butter over medium heat and add the flour, stirring continuously for about 1 minute to form a roux.
- Gradually whisk in the milk and cook until the sauce thickens and becomes smooth.
- Lower the heat and stir in the shredded cheddar cheese until the sauce is creamy and the cheese has melted completely.
- Toss the cooked pasta with the cheese sauce and season with salt and pepper to taste.
- Serve warm, garnished with extra cheese or chopped parsley if desired, and pair with steamed veggies or a fresh salad.
how to serve Kid-Friendly Cheesy Pasta
Serve Kid-Friendly Cheesy Pasta warm for the best experience. You can sprinkle extra cheese or chopped parsley on top for an extra touch. It goes great with steamed vegetables or a fresh salad on the side, making it a complete meal everyone will enjoy!
how to store Kid-Friendly Cheesy Pasta
To store leftover Kid-Friendly Cheesy Pasta, let it cool down completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3 days. To reheat, simply warm it in a saucepan over low heat or in the microwave, adding a splash of milk if needed to bring back the creaminess.
tips to make Kid-Friendly Cheesy Pasta
- For extra flavor, try adding a pinch of garlic powder or onion powder to the cheese sauce.
- You can use any cheese you like! Mix in mozzarella, gouda, or even some pepper jack for a little kick.
- Get your kids involved! Let them help sprinkle cheese or add their favorite veggies to the pasta.
variation
For a healthier twist, you can add cooked and chopped broccoli, peas, or spinach into the pasta before tossing it with the cheese sauce. This adds not only nutrients but also a pop of color to the dish.
FAQs
Q: Can I use gluten-free pasta?
A: Yes, you can definitely use gluten-free pasta. Just follow the cooking instructions on the package.
Q: Is there a substitute for milk?
A: You can use almond milk, soy milk, or any other non-dairy milk if you prefer.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the cheese sauce in advance and keep the pasta separate. When ready to serve, just mix them together and reheat.