Why Make This Recipe
Loaded Broccoli Cauliflower Salad is a fantastic dish for many reasons. It combines the crunch of fresh vegetables with the savory goodness of crispy bacon and creamy dressing. This salad is not only tasty but also healthy, packed with nutrients from the broccoli and cauliflower. It works great as a side dish for barbecues, family dinners, or potlucks. It’s easy to make and can be prepared in advance, making it perfect for busy days.
How to Make Loaded Broccoli Cauliflower Salad
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 6 slices bacon, cooked until crispy and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice or vinegar
Directions
- Blanch the broccoli and cauliflower florets in boiling salted water for 2-3 minutes until they turn bright green and are just tender; then drain and allow them to cool.
- In a large bowl, combine the cooled vegetables, crumbled bacon, chopped red onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, salt, and pepper (and lemon juice or vinegar if using).
- Pour the creamy dressing over the vegetables and gently toss until everything is evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish with your favorite main courses.
How to Serve Loaded Broccoli Cauliflower Salad
This salad is best served cold. You can enjoy it alongside grilled meats, sandwiches, or as part of a larger meal. It can also be a great dish for picnics and barbecues, where it pairs well with other summer foods. Just make sure to give it a good stir before serving to ensure every bite is flavorful!
How to Store Loaded Broccoli Cauliflower Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad will keep well for 3-4 days. However, it’s best to eat it within the first couple of days for the freshest taste. If the salad looks dry after a day or two, you can mix in a little extra mayonnaise or sour cream to refresh it.
Tips to Make Loaded Broccoli Cauliflower Salad
- Make sure to cool the vegetables completely before mixing them with the dressing. This keeps the salad crisp.
- You can adjust the dressing by adding more or less mayonnaise and sour cream based on your taste preference.
- For added flavor, consider mixing in some chopped herbs like dill or parsley.
Variation
Feel free to add other ingredients to customize your salad. Some popular options include diced bell peppers for a pop of color, sunflower seeds for extra crunch, or even diced apples or grapes for a touch of sweetness.
FAQs
1. Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep it refrigerated to let the flavors blend.
2. Is this salad suitable for vegetarians?
Yes, you can easily make this salad vegetarian by omitting the bacon and perhaps adding extra veggies or nuts.
3. Can I use frozen broccoli and cauliflower?
While fresh vegetables taste best, you can use frozen ones. Just make sure to thaw them completely and drain any excess water before mixing.