why make this recipe
Loaded Potato Soup is a comforting and hearty dish perfect for chilly days. It’s simple to make and filled with flavors that everyone loves. The creamy texture and the bits of bacon and cheese create a warm and satisfying meal. It’s great for lunch or dinner and can easily be adapted to fit your taste.
how to make Loaded Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium sweet onion, chopped
- 4 slices of bacon, cooked and crumbled
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped chives for garnish
Directions:
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the potatoes for texture.
- Stir in the heavy cream, cheese, and sour cream until cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and chopped chives.
how to serve Loaded Potato Soup
Loaded Potato Soup is best served hot. You can pour it into bowls and sprinkle some crumbled bacon and fresh chives on top for a nice finishing touch. It goes well with crusty bread or a simple salad for a complete meal.
how to store Loaded Potato Soup
To store Loaded Potato Soup, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just ensure it’s in a freezer-safe container. When reheating, add a bit of milk or broth if it’s too thick.
tips to make Loaded Potato Soup
- For extra flavor, you can add garlic when sautéing the onions.
- Use different types of cheese according to your taste; mozzarella or Monterey Jack can be great options.
- If you want a bit of spice, add some diced jalapeños or crushed red pepper flakes.
variation
You can create variations of Loaded Potato Soup by adding different ingredients. For a healthier twist, try using cauliflower instead of some of the potatoes. You can also incorporate vegetables like carrots, corn, or broccoli to add more nutrients and flavors.
FAQs
Can I make Loaded Potato Soup in advance?
Yes, you can prepare it ahead of time. Just store it in the fridge or freezer, then reheat whenever you’re ready to enjoy it.
Can I use a different type of broth?
Absolutely! You can use vegetable broth if you prefer a vegetarian option, or even beef broth for a different flavor.
Is there a way to make it lighter?
Yes, you can use low-fat dairy products and substitute some of the cream with milk to reduce the richness while still enjoying a delicious soup.
Loaded Potato Soup
Ingredients
Main Ingredients
- 4 large large potatoes, peeled and diced
- 1 medium medium sweet onion, chopped
- 4 slices slices of bacon, cooked and crumbled
- 2 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream Can be substituted with low-fat dairy for a lighter option.
- 1 cup shredded cheese (cheddar or your choice) Different types of cheese like mozzarella or Monterey Jack can be used.
- 1/2 cup sour cream
- to taste Salt and pepper to taste
- for garnish Chopped chives
Instructions
Cooking
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the potatoes for texture.
- Stir in the heavy cream, cheese, and sour cream until cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and chopped chives.