Why Make This Recipe
Maraschino Cherry Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate chips with the sweet, tangy burst of maraschino cherries. These cookies bring a fun twist to the classic chocolate chip cookie, making them perfect for parties, holidays, or just a cozy night at home. The unique addition of cherries not only enhances the flavor but also adds a pop of color, making them visually appealing. Whether you’re baking for friends, family, or just yourself, these cookies are sure to please anyone who takes a bite.
How to Make Maraschino Cherry Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup maraschino cherries, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Maraschino Cherry Chocolate Chip Cookies
These cookies can be served warm or at room temperature. They are perfect for dipping in milk or serving alongside a scoop of vanilla ice cream. For a fun presentation, you can stack them in a clear jar or plate them on a colorful dessert platter. They make great treats for bake sales, school events, or as after-school snacks.
How to Store Maraschino Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week this way. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container or bag, separating layers with parchment paper, and they can stay good for up to three months.
Tips to Make Maraschino Cherry Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough after adding the flour to keep the cookies soft and chewy.
- For a richer flavor, consider using dark chocolate chips.
- If you like a stronger cherry flavor, add a bit more chopped cherries to the dough.
Variation
You can experiment with different types of chocolate chips, such as milk chocolate or white chocolate. For a nutty touch, consider adding chopped walnuts or pecans to the cookie dough.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them first. Fresh cherries will not have the same sweet flavor as maraschino cherries.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but results may vary. Be sure to check that your other ingredients are gluten-free as well.
3. How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden. They will continue to firm up as they cool on the baking sheets.
Maraschino Cherry Chocolate Chip Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure your butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour Can be substituted with gluten-free blend, results may vary.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips Dark chocolate can be used for richer flavor.
- 1 cup maraschino cherries, chopped For a stronger cherry flavor, add more chopped cherries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Nutrition
Maraschino Cherry Chocolate Chip Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Beat in one at a time.
- 2 1/4 cups all-purpose flour Don't overmix after adding.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Consider using dark chocolate for richer flavor.
- 1 cup maraschino cherries, chopped For a stronger cherry flavor, add more.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until just combined.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.