Why Make This Recipe
Melt in Your Mouth Butter Cookies are a favorite for a reason! They are soft, buttery, and delicious. These cookies are perfect for sharing at gatherings or enjoying with a hot cup of tea or coffee. The simple ingredients make them easy to whip up anytime you have a sweet craving. Plus, they are sure to impress your family and friends with their delightful texture and taste!
How to Make Melt in Your Mouth Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened (Aim for about 65–70°F (18–21°C) for best texture.)
- 1 cup powdered (confectioners’) sugar (Sift if lumpy for even creaming.)
- 2 cups all-purpose flour (For a lighter crumb, substitute half with cake flour.)
Directions:
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the all-purpose flour, mixing until combined. The dough will be soft but manageable.
- If you want a smoother texture, chill the dough in the refrigerator for 30 minutes.
Baking
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are just lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Melt in Your Mouth Butter Cookies
These cookies are delightful on their own, but you can also serve them with a sprinkle of powdered sugar on top or sandwich them with your favorite jam or frosting. They pair perfectly with milk, tea, or coffee.
How to Store Melt in Your Mouth Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to use a freezer-safe container or bag to prevent freezer burn.
Tips to Make Melt in Your Mouth Butter Cookies
- Always use softened butter, not melted. This helps create the perfect texture.
- Sift the powdered sugar before measuring to avoid lumps.
- Experiment with different extracts, like vanilla or almond, to add a personal touch to the flavor.
Variation
For a chocolate twist, you can replace half of the flour with cocoa powder. You can also add chocolate chips or nuts to the dough for added flavor and texture.
FAQs
-
Can I use salted butter instead of unsalted?
Yes, but remember to reduce the added salt in the recipe, if any. -
How do I know when the cookies are done baking?
The edges should be light golden, but the centers may still look a bit soft. They will continue to firm up as they cool. -
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just roll it into balls and freeze. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.