why make this recipe
Mississippi Pot Roast is a delicious, easy-to-make dish that is perfect for busy weeknights or family gatherings. With its rich flavors and tender meat, this recipe has become a favorite for many. It’s a one-pot meal that requires minimal effort but delivers maximum taste, making it a go-to option for many home cooks.
how to make Mississippi Pot Roast
Ingredients:
- 3-4 lb beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
- 6-8 pepperoncini peppers (with juice)
Directions:
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the meat.
- Distribute the butter pieces on top.
- Scatter the pepperoncini peppers along with a little of their juice over the roast.
- Cover the slow cooker and cook on low for about 8 hours or on high for 4-5 hours until the roast is tender and can be easily shredded.
- Serve hot, optionally with mashed potatoes or steamed vegetables.
how to serve Mississippi Pot Roast
Mississippi Pot Roast is best served hot. You can enjoy it with sides like mashed potatoes, rice, or steamed vegetables. The juices from the roast make a great gravy to drizzle over your side dishes. This meal is hearty and comforting, perfect for cooler days.
how to store Mississippi Pot Roast
To store leftover Mississippi Pot Roast, let it cool completely. Place the meat and any remaining juices in an airtight container. It can be stored in the fridge for up to 3-4 days or in the freezer for up to 3 months. When ready to eat, reheat it in the microwave or on the stovetop until warmed through.
tips to make Mississippi Pot Roast
- For a spicier kick, add more pepperoncini peppers or a dash of hot sauce.
- You can sear the roast in a skillet before adding it to the slow cooker for added flavor.
- Serve it with crusty bread to soak up the delicious juices.
variation
You can customize this recipe by adding vegetables like carrots and potatoes right into the slow cooker for a complete meal. Just make sure to adjust the cooking time if using larger chunks.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.
Can I make Mississippi Pot Roast without a slow cooker?
Yes, you can make it in an oven. Place all the ingredients in a roasting pan, cover it tightly with foil, and cook at 300°F for about 3-4 hours.
Is the roast spicy?
The level of spice can vary based on how many pepperoncini peppers you use. If you prefer less spice, use fewer or remove the seeds before cooking.