why make this recipe
Moist Persian Date Cake is a delicious treat that combines rich flavors and a soft texture. This cake is not only easy to make, but it also includes healthy ingredients like dates and spices that add a unique twist. It’s perfect for dessert, a snack, or even for breakfast with a cup of tea or coffee. Plus, it will impress your family and friends with its delightful taste!
how to make Moist Persian Date Cake
Ingredients :
- 1 cup soft dates (pitted and chopped)
- 1 tsp baking soda
- 1 cup boiling water
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup neutral oil or melted butter
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp salt
- Optional: golden raisins for garnish
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the chopped dates with baking soda and boiling water. Let it sit for about 10 minutes.
- In another bowl, combine brown sugar, eggs, and oil or melted butter.
- Add the date mixture to the sugar mix and stir well.
- In a separate bowl, sift together the flour, cinnamon, cardamom, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Optionally, garnish with golden raisins before serving.
how to serve Moist Persian Date Cake
Moist Persian Date Cake can be served warm or at room temperature. You can enjoy it plain or with a drizzle of honey on top. For a more festive touch, garnish with golden raisins or chopped nuts. It pairs wonderfully with a hot cup of tea or coffee, making it a perfect afternoon snack.
how to store Moist Persian Date Cake
To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the fridge before serving.
tips to make Moist Persian Date Cake
- Use fresh dates for the best flavor and moisture.
- Make sure to chop the dates finely for even distribution throughout the cake.
- Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
- You can add nuts like walnuts or almonds for extra crunch and flavor.
variation
You can add different spices like nutmeg or vanilla extract for more flavor. Alternatively, you can include chopped nuts or other dried fruits such as apricots for added texture.
FAQs
1. Can I use other types of sugar instead of brown sugar?
Yes, you can use white sugar or coconut sugar, but brown sugar adds a richer flavor.
2. Is it necessary to use oil or can I substitute it with something else?
You can use melted coconut oil or unsalted butter instead of neutral oil.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that it may change the texture slightly.
Moist Persian Date Cake
Ingredients
Cake Ingredients
- 1 cup soft dates (pitted and chopped) Use fresh dates for the best flavor and moisture.
- 1 tsp baking soda
- 1 cup boiling water
- 1/2 cup brown sugar Can substitute with white sugar or coconut sugar.
- 2 pcs eggs
- 1/2 cup neutral oil or melted butter Can substitute with melted coconut oil or unsalted butter.
- 1 1/2 cups all-purpose flour Can substitute up to half with whole wheat flour.
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/2 tsp salt
- golden raisins Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the chopped dates with baking soda and boiling water. Let it sit for about 10 minutes.
- In another bowl, combine brown sugar, eggs, and oil or melted butter.
- Add the date mixture to the sugar mix and stir well.
- In a separate bowl, sift together the flour, cinnamon, cardamom, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Optionally, garnish with golden raisins before serving.