why make this recipe
Mom’s Beef Stir Fry is a quick and tasty meal that is perfect for busy weeknights. This recipe brings tender beef and colorful vegetables together in a delicious sauce. It’s not only easy to make, but it also allows you to enjoy a flavorful dish that’s healthy and satisfying. Plus, cooking at home can save money and you can control the ingredients to make it just how you like it.
how to make Mom’s Beef Stir Fry
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 large carrot, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper, to taste
- Optional: green onions and sesame seeds for garnish
Directions
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Stir-fry garlic and ginger until fragrant, about 30 seconds.
- Add the beef slices and cook until browned on all sides.
- Toss in bell peppers, broccoli, and carrot; stir-fry for about 3-4 minutes until vegetables are crisp-tender.
- Pour in soy sauce, oyster sauce, and sesame oil and mix well.
- Add the dissolved cornstarch and stir until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired, and serve hot over steamed rice.
how to serve Mom’s Beef Stir Fry
Serve Mom’s Beef Stir Fry hot over a bed of steamed rice. You can also serve it with noodles for a change. Garnish with green onions and sesame seeds to add a nice touch. This dish makes a perfect dinner that can be enjoyed by the whole family.
how to store Mom’s Beef Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stove until warmed through.
tips to make Mom’s Beef Stir Fry
- Slice the beef against the grain for more tender bites.
- Use fresh vegetables for a better flavor and crunch.
- You can adjust the sauce to your taste by adding more soy sauce or oyster sauce if you like it saltier.
- If you prefer a spicier kick, add some crushed red pepper flakes or sliced chili peppers.
variation
You can mix in other vegetables like snow peas, mushrooms, or baby corn. If you want to make this dish gluten-free, substitute soy sauce with tamari.
FAQs
Can I use chicken or shrimp instead of beef?
Yes, you can easily swap beef for chicken or shrimp. Just adjust the cooking time accordingly, as chicken and shrimp cook faster.
Is it safe to reheat stir fry?
Yes, you can safely reheat stir fry. Just make sure it’s heated until it’s steaming hot all the way through to kill any harmful bacteria.
Can I freeze Mom’s Beef Stir Fry?
It’s best to consume the stir fry fresh, but if needed, you can freeze it in an airtight container for up to a month. Thaw it in the refrigerator before reheating.