Why Make This Recipe
Pecan Cream Pie is a delightful dessert that brings the taste of sweet, rich pecans together with a creamy filling, making it a favorite for many. It is not only delicious but also easy to prepare, making it perfect for gatherings or a special treat at home. Each bite is a creamy, crunchy combination that is sure to impress.
How to Make My Best Favorite Pecan Cream Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cups pecans, chopped
- 1/4 tsp salt
Directions:
- Blind bake the pie crust and let it cool completely.
- In a bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese, brown sugar, salt, and maple syrup together until smooth.
- Gently fold the whipped cream into the cream cheese mixture, then stir in 1 cup of chopped pecans.
- Spread the mixture into the cooled pie crust. Top with the remaining pecans, then chill for at least 2 hours before serving.
How to Serve My Best Favorite Pecan Cream Pie
Serve your Pecan Cream Pie chilled. Slice into even pieces and you can enjoy it plain or with a drizzle of extra maple syrup or whipped cream on top. It pairs wonderfully with a cup of coffee or tea.
How to Store My Best Favorite Pecan Cream Pie
To store your pie, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it longer, you can freeze the pie for up to 2 months. Just remember to let it thaw in the fridge before serving.
Tips to Make My Best Favorite Pecan Cream Pie
- Make sure the cream cheese is softened to room temperature. This will help it blend smoothly with the other ingredients.
- When beating the heavy cream, be careful not to overbeat it; you want stiff peaks, but it can turn into butter if whipped too long.
- For extra flavor, consider toasting the pecans slightly before adding them to the filling.
Variation
You can add a splash of vanilla extract to the cream cheese mixture for extra flavor. Another option is to mix in some chocolate chips for a chocolate pecan cream pie twist.
FAQs
Can I use a store-bought pie crust instead of making my own?
Yes, a store-bought crust is a convenient option and works perfectly for this recipe.
Can I make the pie a day before serving?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld together beautifully.
What can I use instead of heavy whipping cream?
If you prefer a lighter option, you can use a dairy-free whipping cream or a reduced-fat cream. Just keep in mind that the texture may be slightly different.
Pecan Cream Pie
Ingredients
Pie Crust
- 1 uncooked 9-inch unbaked 9-inch pie crust Can use homemade or store-bought.
Cream Filling
- 1 cup heavy whipping cream Make sure it's chilled.
- 1/3 cup powdered sugar
- 16 oz cream cheese, softened Should be at room temperature.
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cups pecans, chopped 1 cup for filling, remaining for topping.
- 1/4 tsp salt
Instructions
Preparation
- Blind bake the pie crust and let it cool completely.
- In a bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese, brown sugar, salt, and maple syrup together until smooth.
- Gently fold the whipped cream into the cream cheese mixture, then stir in 1 cup of chopped pecans.
- Spread the mixture into the cooled pie crust. Top with the remaining pecans.
- Chill for at least 2 hours before serving.