why make this recipe
No Bake Banana Pudding Cheesecake Bars are a delightful treat that combines the classic flavors of banana pudding and creamy cheesecake. They are simple to make and perfect for any occasion. It’s a fantastic dessert to whip up when you want something sweet but don’t feel like turning on the oven. Plus, they are a great way to use ripe bananas.
how to make No Bake Banana Pudding Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package banana pudding mix (instant)
- 2-3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup whipped topping, for garnish
- Pinch of salt
Directions:
- In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press the mixture evenly into the bottom of a lined 8×8-inch pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and mix until fully incorporated.
- Stir in the banana pudding mix, mashed bananas, vanilla extract, and a pinch of salt until the mixture is well blended.
- Pour the filling over the chilled crust and smooth out the top with a spatula.
- Refrigerate the bars for at least 4 hours, or until the filling is set.
- Before serving, spread or dollop the whipped topping on top. Cut into bars and enjoy!
how to serve No Bake Banana Pudding Cheesecake Bars
Serve these bars chilled. They can be enjoyed on their own or paired with fresh banana slices or a drizzle of chocolate sauce for extra flavor. These bars are perfect for parties, picnics, or a sweet treat after dinner.
how to store No Bake Banana Pudding Cheesecake Bars
Store the leftover bars in an airtight container in the refrigerator. They will keep well for about 3 to 5 days. Make sure to take them out a few minutes before serving to let them soften slightly.
tips to make No Bake Banana Pudding Cheesecake Bars
- Use ripe bananas for the best flavor and sweetness.
- Chill the bars long enough for the filling to set properly.
- If you want a more intense banana flavor, add an extra mashed banana to the filling.
- You can also use vanilla wafer cookies for the crust for a different texture.
variation
You can customize these bars by adding different flavors of pudding mix, such as vanilla or chocolate. You could also add chopped nuts or chocolate chips to the filling for added crunch.
FAQs
1. Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese if you prefer a lighter option. The bars will still taste delicious!
2. How long does it take for the bars to set?
The bars need to chill in the refrigerator for at least 4 hours to set properly.
3. Can I freeze these bars?
Yes, you can freeze the bars. Wrap them well in plastic wrap and then in foil. They should be good for up to 2 months in the freezer. Thaw them in the refrigerator before serving.